|
DOGBOLTER
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No Profile Selected |
23.5 Litres |
1.05 |
1.01 |
5.21 |
51.2 |
12.2 °L
|
97 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 6:57 AM |
| Notes: |
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Piaggio Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.008 |
5.24 |
38.16 |
3.06 °L
|
97 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:14 AM |
Notes: Mash 147F
Mash out 172F
Boil 90 min
Hops
Chill wort 60 F, transfer to primary vessel
Pitch yeast, ferment 5-7 days 53.6F - 64.4F
Transfer secondary, ferment 7-12 days 53.6F - 64.4F |
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Reindeer Games Spiced Milk Stout
|
Sweet Stout
|
21 Litres |
1.057 |
1.016 |
5.37 |
27.16 |
40.22 °L
|
97 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 11/23/2025 10:21 PM |
Notes: Initially wanted to run a version of Black Hops' Eggnog Stout, but eventually have turned it into a spiced milk stout for a similar Christmas feeling.
Not sure I can brew this in time for Christmas, nor of how potent the spices are, so I'm starting small and recording it in case I need it. If they are too weak at gravity testing time, make a tincture by floating the spices in individual alcohol (vodka/bourbon/whisky) bowls for 24+ hours, strain them out and add the tincture at bottling time to taste.
Starting with Masterfoods ground cinnamon, Masterfoods ground nutmeg and Queen natural vanilla extract. Will consider using Hoyts cinnamon sticks if using a tincture.
If the weather is hot, switching yeast to S-04 to allow it to go up to 25C during fermentation without dying is the backup plan.
---
I resorted to using a tincture soaked in bourbon for 24 hours to bring out more spice flavours. They're still reasonably subtle. Same amounts as in the recipe, plus the same amount of lactose as well. Just do them at bottling time.
Flavour was a bit too roasty, despite me trying not to pick roasty dark malts. Reduce one of the two. |
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ESB V1 With Chris - Roundup 2026
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Best Bitter
|
17.5 Litres |
1.051 |
1.01 |
5.39 |
30.45 |
10.28 °L
|
97 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.6 g |
Creation
Date: 11/4/2025 5:17 PM |
| Notes: |
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Nugget Pale
|
No Profile Selected |
310 Gallons |
12.44 |
2.572 |
5.27 |
44.39 |
3.75 °L
|
97 |
0 |
|
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| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 3:55 PM |
| Notes: |
|
|
Humlebrus
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.42 |
0 |
8.45 °L
|
97 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.367 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:39 PM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity. |
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Omaha Hefeweizen
|
No Profile Selected |
165 Gallons |
12.84 |
2.761 |
5.4 |
15.31 |
4.13 °L
|
97 |
0 |
|
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| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 2:20 AM |
| Notes: |
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Minamiuonuma Ale
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.26 |
13.31 |
6.4 °L
|
97 |
0 |
|
|
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| Boil
Size: 1010.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 12:31 PM |
| Notes: |
|
|
King's Measure ESB
|
Strong Bitter
|
7 Gallons |
1.052 |
1.012 |
5.38 |
33.18 |
10.56 °L
|
97 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 8/23/2025 4:27 PM |
| Notes: 2nd place in Amber at the 2025 New England Homebrew Jamboree |
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김평학2기_APA#1
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.27 |
39.58 |
9.29 °L
|
97 |
0 |
|
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| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 11:20 AM |
| Notes: 무슨맛일지는 미지수 |
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Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
17.29 |
5.1 °L
|
97 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:04 PM |
| Notes: |
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West Coast Pils
|
No Profile Selected |
3500 Litres |
1.054 |
1.013 |
5.28 |
16.8 |
3.78 °L
|
97 |
0 |
|
|
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| Boil
Size: 3655.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:43 PM |
| Notes: |
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Viena Lager
|
No Profile Selected |
28 Litres |
1.05 |
1.008 |
5.44 |
20.32 |
11.14 °L
|
97 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 10:20 PM |
| Notes: |
|
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Awesome Recipe
|
Czech Premium Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.32 |
33.83 |
4.35 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 8:49 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
685 Litres |
1.055 |
1.014 |
5.4 |
0 |
3.75 °L
|
97 |
0 |
|
|
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| Boil
Size: 690.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:26 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.23 |
0 |
6.93 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:12 AM |
| Notes: |
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Alicantina
|
No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.32 |
19.18 |
8.15 °L
|
97 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:29 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
27 Litres |
1.054 |
1.014 |
5.28 |
19.15 |
3.73 °L
|
97 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
17 Litres |
1.054 |
1.013 |
5.36 |
17.88 |
8.8 °L
|
97 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 9:40 AM |
| Notes: |
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Awesome Recipe
|
British Brown Ale
|
4.5 Gallons |
1.055 |
1.014 |
5.4 |
21.7 |
18.33 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:12 PM |
| Notes: |
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