Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DOGBOLTER	No Profile Selected	23.5 Litres	1.05	1.01	5.21	51.2	12.2 °L	97	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:57 AM Notes:
Piaggio Pils	German Pilsner (Pils)	5 Gallons	1.047	1.008	5.24	38.16	3.06 °L	97	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 9:14 AM Notes: Mash 147F Mash out 172F Boil 90 min Hops Chill wort 60 F, transfer to primary vessel Pitch yeast, ferment 5-7 days 53.6F - 64.4F Transfer secondary, ferment 7-12 days 53.6F - 64.4F
Reindeer Games Spiced Milk Stout	Sweet Stout	21 Litres	1.057	1.016	5.37	27.16	40.22 °L	97	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 11/23/2025 10:21 PM Notes: Initially wanted to run a version of Black Hops' Eggnog Stout, but eventually have turned it into a spiced milk stout for a similar Christmas feeling. Not sure I can brew this in time for Christmas, nor of how potent the spices are, so I'm starting small and recording it in case I need it. If they are too weak at gravity testing time, make a tincture by floating the spices in individual alcohol (vodka/bourbon/whisky) bowls for 24+ hours, strain them out and add the tincture at bottling time to taste. Starting with Masterfoods ground cinnamon, Masterfoods ground nutmeg and Queen natural vanilla extract. Will consider using Hoyts cinnamon sticks if using a tincture. If the weather is hot, switching yeast to S-04 to allow it to go up to 25C during fermentation without dying is the backup plan. --- I resorted to using a tincture soaked in bourbon for 24 hours to bring out more spice flavours. They're still reasonably subtle. Same amounts as in the recipe, plus the same amount of lactose as well. Just do them at bottling time. Flavour was a bit too roasty, despite me trying not to pick roasty dark malts. Reduce one of the two.
ESB V1 With Chris - Roundup 2026	Best Bitter	17.5 Litres	1.051	1.01	5.39	30.45	10.28 °L	97	0
Author: Prestonr Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.6 g Creation Date: 11/4/2025 5:17 PM Notes:
Nugget Pale	No Profile Selected	310 Gallons	12.44	2.572	5.27	44.39	3.75 °L	97	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 3:55 PM Notes:
Humlebrus	American Pale Ale	20 Litres	1.055	1.014	5.42	0	8.45 °L	97	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.367 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2025 3:39 PM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic and Citra (whirlpool). Adding 5 liters of tap water for approx 1.060 original gravity.
Omaha Hefeweizen	No Profile Selected	165 Gallons	12.84	2.761	5.4	15.31	4.13 °L	97	0
Author: ConnorBarleywine Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 2:20 AM Notes:
Minamiuonuma Ale	No Profile Selected	1000 Litres	1.053	1.013	5.26	13.31	6.4 °L	97	0
Author: Boil Size: 1010.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 12:31 PM Notes:
King's Measure ESB	Strong Bitter	7 Gallons	1.052	1.012	5.38	33.18	10.56 °L	97	0
Author: Forbidden Grain Boil Size: 8.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 8/23/2025 4:27 PM Notes: 2nd place in Amber at the 2025 New England Homebrew Jamboree
김평학2기_APA#1	American Pale Ale	19 Litres	1.052	1.012	5.27	39.58	9.29 °L	97	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 11:20 AM Notes: 무슨맛일지는 미지수
Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.28	17.29	5.1 °L	97	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:04 PM Notes:
West Coast Pils	No Profile Selected	3500 Litres	1.054	1.013	5.28	16.8	3.78 °L	97	0
Author: pacoaguayo Boil Size: 3655.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:43 PM Notes:
Viena Lager	No Profile Selected	28 Litres	1.05	1.008	5.44	20.32	11.14 °L	97	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 10:20 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.049	1.009	5.32	33.83	4.35 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 8:49 AM Notes:
Awesome Recipe	No Profile Selected	685 Litres	1.055	1.014	5.4	0	3.75 °L	97	0
Author: Boil Size: 690.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 10:26 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.053	1.013	5.23	0	6.93 °L	97	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:12 AM Notes:
Alicantina	No Profile Selected	20 Litres	1.054	1.014	5.32	19.18	8.15 °L	97	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:29 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.054	1.014	5.28	19.15	3.73 °L	97	0
Author: lorinczbalazs Boil Size: 32.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:58 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.054	1.013	5.36	17.88	8.8 °L	97	0
Author: Boil Size: 24.26 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 9:40 AM Notes:
Awesome Recipe	British Brown Ale	4.5 Gallons	1.055	1.014	5.4	21.7	18.33 °L	97	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:12 PM Notes:
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