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minamiuonuma ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.69 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday August 26th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

13.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Pale Ale200 kg Pale Ale	39	2.3	81.6%
30 kg	Warminster Maltings - Low Color Pale Ale Malt30 kg Low Color Pale Ale Malt	35	1.7	12.2%
230 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Munich - Light 10L15 kg Munich - Light 10L		33	10	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil at 90 °C	30 min	13.17	50%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Dry Hop at 19 °C	4 days		25%
500 g	shinsyu wase500 g shinsyu wase Hops	Leaf/Whole	5	Dry Hop at 19 °C	2 days		25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	13.17	50%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops		25%
500 g	shinsyu wase (Leaf/Whole) 500 g shinsyu wase (Leaf/Whole) Hops		25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Batch Sparge	--	90 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g/l	Irish Moss		Other	Whirlpool	0 min.
1,000 g	Rice hulls		Water Agt	Mash	30 min.

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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