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ESB V1 With Chris - Roundup 2026

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 4th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.2

SRM (morey):

10.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.16 kg	United Kingdom - Maris Otter Pale3.16 kg Maris Otter Pale	38	3.75	88.3%
0.21 kg	Thomas Fawcett - Crystal Malt I0.21 kg Crystal Malt I	34	45	5.9%
0.21 kg	Thomas Fawcett - Crystal Malt II0.21 kg Crystal Malt II	34	65	5.9%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.44 g	East Kent Goldings19.44 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.18	27.3%
19.44 g	East Kent Goldings19.44 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.67	27.3%
19.44 g	East Kent Goldings19.44 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.5	27.3%
12.96 g	East Kent Goldings12.96 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	1.85	18.2%
71.28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71.28 g	East Kent Goldings (Pellet)		34.2	100.1%
71.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			67.5 °C	67.5 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.56 ml	Lactic acid		Water Agt	Mash	0 min.
3.70 g	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.93 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Calgary Glenmore Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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