|
Peten Eka
|
American Pale Ale
|
12 Litres |
1.081 |
1.02 |
8.01 |
90.27 |
5.33 °L
|
114 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50g |
Creation
Date: 7/16/2025 9:12 AM |
| Notes: |
|
|
MOPSHAND BEER
|
Belgian Blond Ale
|
330 Litres |
1.065 |
1.008 |
7.55 |
34.52 |
7.85 °L
|
114 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:05 AM |
| Notes: |
|
|
Bang Bang
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.021 |
8.25 |
30.23 |
5.82 °L
|
114 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2025 4:35 PM |
| Notes: |
|
|
The Alchemist Heady Toppy Close_V7_3gal
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.071 |
1.012 |
7.99 |
108.82 |
5.63 °L
|
114 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 2:47 PM |
Notes: HEADY TOPPER CONAN YEAST USED, 80% AVG ATTENTUATION.5
DISTILLED WATER VERISION |
|
|
Panela Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
44.94 |
40.52 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 2:35 AM |
| Notes: |
|
|
Señor Juan Pestañas
|
Russian Imperial Stout
|
9 Gallons |
1.093 |
1.024 |
8.98 |
50.6 |
50 °L
|
114 |
0 |
|
|
|
| Boil
Size: 11.74 Gallons |
Boil Time: 105 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/1/2025 8:26 PM |
| Notes: SPARGE: Step 1: First runnings: After the mash, drain all the wort from the mash tun into your boil kettle. Second sparge: Add the batch of hot water to the grain bed, stir to mix, let it sit for about 10-20 minutes to rinse the grains, and then drain it into the boil kettle. Step 3: Repeat: If you need more volume, repeat the process of adding hot water,stirring,resting,draining. Stop the sparge when the gravity of the runnings drops to \(1.010\) or below. 70Qcooler |
|
|
Road To Ruin
|
Imperial Stout
|
11 Gallons |
19.205 |
5.046 |
8.37 |
0 |
37.07 °L
|
114 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 4:37 PM |
| Notes: |
|
|
Chocolate Imperial
|
Wood-Aged Beer
|
6 Gallons |
1.099 |
1.025 |
9.67 |
50.06 |
35.38 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/28/2025 11:41 PM |
Notes: Mash
154 - 60 min
Light Grain - 40 Min
Dark Grain - 20 Min
168 - 10 min
Fermentation
65F – 10 Days
69F – 2 Days
37F – 3 days
Kegging
8 oz – Cocoa Nibs and tinture
2 oz – Vanilla Extract
|
|
|
Bloke Mode Innit
|
Strong Bitter
|
34 Gallons |
1.071 |
1.018 |
7.03 |
0 |
17.39 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.324 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 8:36 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
1 Gallons |
1.061 |
1.011 |
6.65 |
24.95 |
11.72 °L
|
114 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 3:56 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
White Labs - German Lager Yeast WLP830
Mangrove Jack - Bavarian Lager M76
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Bavarian Lager 2206
White Labs - German Bock Lager Yeast WLP833
Wyeast - Munich Lager 2308
Mangrove Jack - Bohemian Lager Yeast M84 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
70.55 |
28.71 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 6:16 PM |
| Notes: |
|
|
West Coast IPA ... SEMBLANTE
|
American IPA
|
40 Litres |
1.073 |
1.014 |
7.76 |
25.5 |
50 °L
|
114 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 8:27 PM |
| Notes: |
|
|
Viktor NEIPA (New And Improved)
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.013 |
6.88 |
44 |
4.71 °L
|
114 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
232.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
4.28 °L
|
114 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.1 Gallons |
1.071 |
1.017 |
7.1 |
22.26 |
12.67 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
1.064 |
1.01 |
7.16 |
18.59 |
4.31 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
7.65 Litres |
1.082 |
1.015 |
8.77 |
34.97 |
45.79 °L
|
114 |
0 |
|
|
|
| Boil
Size: 13.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.4 g |
Creation
Date: 1/9/2025 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.072 |
1.018 |
7.09 |
0 |
11.51 °L
|
114 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 1:42 PM |
| Notes: |
|
|
Akkeshi Coast IPA #1
|
American IPA
|
436 Litres |
1.068 |
1.01 |
7.57 |
66.82 |
5.07 °L
|
114 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.071 |
1.018 |
7.04 |
0 |
5.78 °L
|
114 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:40 PM |
| Notes: |
|
|
|
|