|
Amber
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.42 |
23.28 |
14.17 °L
|
77 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:11 PM |
| Notes: |
|
|
Mind Thief
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.34 |
36.24 |
4.5 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 5:00 PM |
| Notes: |
|
|
GranPa-D's Oatmeal Stout 2025
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.01 |
5.61 |
29.69 |
38.75 °L
|
77 |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 167.3 g |
Creation
Date: 11/10/2025 10:17 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Rolled oats toasted at 325 F convection bake for 30 minutes before adding to ground mash grains. Allow toasted oats to set for at least 3 days in paper bag or open container before using.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Slaked Lime added just before adding steeped grains.
Add 5 drops Fermcap S prior to boil.
Cool wort to 19 C (66F) before pitching yeast
|
|
|
Irish RED ALE Versión 2
|
Irish Red Ale
|
20 Litres |
1.054 |
1.013 |
5.42 |
20.83 |
10.82 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:51 PM |
| Notes: |
|
|
Full Sail- Sunset Vienna Lager
|
No Profile Selected |
600 Litres |
13.065 |
2.791 |
5.51 |
23.26 |
8.61 °L
|
77 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/26/2025 11:14 PM |
| Notes: |
|
|
Basic Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
19.81 |
3.79 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:47 PM |
| Notes: |
|
|
#86 Guava, Honeybush , POMONA, Bavaria
|
American IPA
|
13 Gallons |
1.053 |
1.011 |
5.62 |
24.93 |
3.88 °L
|
77 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 8/8/2025 6:39 PM |
Notes: Add in 2x1.89 real Guava juice at around 165 degrees temp.
Also add in Honeybush Tea leaves for 15mins @165.
Add in whirlpool 2oz hops Bavaria 165. |
|
|
Marleys Almost Illegal Mexican Psudo Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.009 |
5.41 |
23.7 |
3.42 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/6/2025 2:45 PM |
| Notes: A similar take on Pacifico Mexican Lager |
|
|
Brown
|
British Brown Ale
|
165 Gallons |
13.331 |
3.267 |
5.41 |
21.91 |
15.01 °L
|
77 |
0 |
|
|
|
| Boil
Size: 171.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 4:40 PM |
| Notes: |
|
|
Cervisia Rustica
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.009 |
5.52 |
0 |
6.19 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:46 PM |
| Notes: Used AI in order to draft up an estimate of what Ancient Roman beer might have tasted like. |
|
|
Blakkur I
|
Schwarzbier
|
19 Litres |
14.563 |
4.175 |
5.62 |
24.51 |
22.97 °L
|
77 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 11:22 AM |
Notes: Ræktað við 12-15°C
Meskjað við 77°C í 90-120 mín. |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
3.81 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 12:42 PM |
| Notes: |
|
|
IPA STAR
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.45 |
0 |
9.02 °L
|
77 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.63 °L
|
77 |
0 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:27 PM |
| Notes: |
|
|
#85 Golden Ale
|
British Golden Ale
|
10.5 Litres |
1.052 |
1.011 |
5.44 |
31.1 |
4.49 °L
|
77 |
0 |
|
|
|
| Boil
Size: 12.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 7/1/2025 11:13 AM |
| Notes: |
|
|
0109 Citra Wheat (Peach)
|
American Wheat Beer
|
2200 Litres |
13.568 |
3.337 |
5.5 |
18.1 |
3.92 °L
|
77 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:47 PM |
| Notes: |
|
|
UR Golden
|
British Golden Ale
|
11 Litres |
1.051 |
1.009 |
5.42 |
44.5 |
4.42 °L
|
77 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:10 PM |
| Notes: |
|
|
All That Razz
|
Weissbier
|
11 Gallons |
1.057 |
1.014 |
5.6 |
26.84 |
3.93 °L
|
77 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
15.48 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.055 |
1.014 |
5.39 |
13.47 |
6.31 °L
|
77 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:47 AM |
| Notes: |
|
|
|
|