|
Dopplebock
|
Doppelbock
|
290 Gallons |
1.071 |
1.016 |
7.17 |
27.4953 |
15.43 °L
|
96 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:55 PM |
| Notes: |
|
|
Hollybrood
|
Scottish Export
|
35 Gallons |
1.06 |
1.015 |
5.94 |
0 |
24.13 °L
|
96 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 6:08 PM |
| Notes: |
|
|
FT Tassie Pale
|
Best Bitter
|
500 Litres |
1.048 |
1.011 |
4.92 |
29.07 |
7.25 °L
|
96 |
0 |
|
|
|
| Boil
Size: 537.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:03 AM |
Notes: Traditional bitter style beer but using local hop, Topaz and Cascade (locally grown...), ending with a very sessional bitterness and hopefully easy drinking mouth feel.
Pitch with Fermentis S-04, ferment at 20 deg C, terminal gravity expected around 8 days.
Chill back like you would a lager to 4-6 deg C.
Take off the yeast and mature at max. 6 deg C for another 14 days.
Filter and carbonate to a sparkling 5-6 g/l.
Should be quaffable and taste like more! |
|
|
The Castigator
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.013 |
8.21 |
20.82 |
15.27 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 7:06 PM |
| Notes: |
|
|
Quinn English Barleywine 2025
|
English Barleywine
|
12 Gallons |
1.093 |
1.018 |
9.77 |
46.48 |
11.99 °L
|
96 |
0 |
|
|
|
| Boil
Size: 14.35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 11/8/2025 2:01 PM |
| Notes: |
|
|
Oatmeal ForBreakfast
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.49 |
26.57 |
28.54 °L
|
96 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:02 PM |
| Notes: |
|
|
Smoke & Scotch Ale (10 Gal)
|
British Strong Ale
|
10 Gallons |
1.074 |
1.022 |
6.89 |
17.1 |
24.55 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:49 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.012 |
4.78 |
18.76 |
4.77 °L
|
96 |
0 |
|
|
Author:
|
|
Cerveceria Kaicho
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:52 PM |
| Notes: |
|
|
Ordinary Bitter 2025
|
Ordinary Bitter
|
21 Litres |
1.041 |
1.01 |
4.09 |
33.76 |
9.46 °L
|
96 |
1 |
|
|
|
| Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 7:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
480 Gallons |
1.049 |
1.012 |
4.82 |
0 |
18.05 °L
|
96 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
155 Gallons |
10.947 |
2.085 |
4.7 |
0 |
12.73 °L
|
96 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 2:32 PM |
| Notes: |
|
|
Irish Red 10 L Alexander Panchi
|
Irish Red Ale
|
10 Litres |
1.055 |
1.014 |
5.45 |
20.22 |
14.01 °L
|
96 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:38 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
62 Gallons |
1.051 |
1.013 |
4.99 |
12.79 |
4.2 °L
|
96 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 6:51 PM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.8 |
52.99 |
5.8 °L
|
96 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 5/22/2025 1:57 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Sept.2/25 Brewdate May 25/25 |
|
|
Smrjanski Kozu
|
British Golden Ale
|
270 Litres |
1.05 |
1.009 |
5.38 |
21.58 |
4.86 °L
|
96 |
0 |
|
|
|
| Boil
Size: 277.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:43 PM |
| Notes: |
|
|
Shnufflepuff APA
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.4 |
36.63 |
6.48 °L
|
96 |
1 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:32 PM |
| Notes: |
|
|
Pour Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.019 |
5.79 |
34.09 |
24.08 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/28/2025 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
1117 Litres |
1.048 |
1.012 |
4.72 |
16.2 |
11.51 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1317 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 4:36 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.014 |
5.17 |
38.21 |
43.71 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:11 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
4.5 Gallons |
1.055 |
1.014 |
5.4 |
21.7 |
18.33 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:12 PM |
| Notes: |
|
|
|
|