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Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday August 30th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

18.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Patagonia - Extra Pale Malt2.1 kg Extra Pale Malt	36.8	1.8	45.2%
2.10 kg	Patagonia - Pilsen2.1 kg Pilsen	34	2	45.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.3%
0.20 kg	Patagonia - Munich0.2 kg Munich	34	12	4.3%
0.05 kg	Patagonia - Caramel 45L0.05 kg Caramel 45L	34	45	1.1%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	16.7	Boil	60 min	14.27	27.3%
5 g	Chinook5 g Chinook Hops	Pellet	11.5	Boil	15 min	4.06	22.7%
11 g	Cascade11 g Cascade Hops	Pellet	6.3	Boil	1 min	0.43	50%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	14.27	27.3%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	4.06	22.7%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	0.43	50%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.95 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Pura Vida Nestle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-30 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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