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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday August 7th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (rager):

0.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	United Kingdom - Maris Otter Pale715 lb Maris Otter Pale	38	3.75	91.4%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	2.6%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	3.2%
22 lb	American - Midnight Wheat Malt22 lb Midnight Wheat Malt	33	550	2.8%
782 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Boylston, MA 01583

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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