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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 7th 2025
1.049
1.012
4.8%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb United Kingdom - Maris Otter Pale715 lb Maris Otter Pale 38 3.75 91.4%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 2.6%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 3.2%
22 lb American - Midnight Wheat Malt22 lb Midnight Wheat Malt 33 550 2.8%
782 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 482.25 gal (1929 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 470.25 gal (1881 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 306.94 gal (1227.74 qt) 244.38 977.5  
Strike water volume at mash thickness of 1.25 qt/lb 244.38 977.5  
Mash volume with grains 306.94 1227.7  
Grain absorption losses -97.75 -391  
Remaining sparge water volume 413.63 1654.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 482.25 g | 1929 qt) 560 2240  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 557.75 g | 2231 qt) 480 1920  
Estimated amount in fermentor 480 1920  
Total: 658 2632
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by J and K. All Grain, ABV 4.82%, IBU 0, SRM 18.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-07 15:40 UTC