Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Topaz350 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
55 min |
28.34 |
77.8% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
5 min |
0.73 |
22.2% |
|
450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Topaz (Pellet) 350 g Topaz (Pellet) Hops |
|
28.34 |
77.8% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
0.73 |
22.2% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
Mash In |
Strike |
65 °C |
65 °C |
10 min |
|
|
Mash Stand |
Infusion |
65 °C |
65 °C |
60 min |
|
|
Heat to mash off |
Temperature |
65 °C |
76 °C |
11 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Traditional bitter style beer but using local hop, Topaz and Cascade (locally grown...), ending with a very sessional bitterness and hopefully easy drinking mouth feel.
Pitch with Fermentis S-04, ferment at 20 deg C, terminal gravity expected around 8 days.
Chill back like you would a lager to 4-6 deg C.
Take off the yeast and mature at max. 6 deg C for another 14 days.
Filter and carbonate to a sparkling 5-6 g/l.
Should be quaffable and taste like more!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-16 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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