Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
Warminster Maltings - Maris Otter Pale3.6 kg Maris Otter Pale |
|
38 |
3.19 |
91.7% |
|
215 g |
simpsons - Dark Crystal 80L215 g Dark Crystal 80L |
|
33 |
100 |
5.5% |
|
110 g |
Thomas Fawcett - Amber110 g Amber |
|
32 |
38 |
2.8% |
|
3,925 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.3 |
54.8% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.01 |
22.6% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.45 |
22.6% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
14.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk 2022
"Ordinary Bitter 2025" Ordinary Bitter beer recipe by Jamil Zainasheff - Brewing Classic Styles. All Grain, ABV 4.09%, IBU 33.76, SRM 9.46, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Amber) Hops: (East Kent Goldings) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-12 07:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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