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Shenfield Shed Landlord Premium

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Malt miller
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Friday August 27th 2021

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Coniston bluebird tribute

by Rob M

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

38.4

EBC (ebcmorey):

15.4

Mash pH

5.4

Cost £

34.49

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Fermentation History

Target 20°C
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,250 g	United Kingdom - Golden Promise4250 g Golden Promise	£ 3.57 / kg £ 15.17	37	6.51	98.2%
30 g	Crisp Malting - Black30 g Black	£ 3.00 / kg £ 0.09	34.5	1599.64	0.7%
50 g	Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt	£ 2.56 / kg £ 0.13	38.7	3.84	1.2%
4,330 g / £ 15.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.06 / g £ 1.80	Pellet	5	Boil	90 min	19.88	30%
30 g	Celieia (Styrian Goldings)30 g Celieia (Styrian Goldings) Hops	£ 0.06 / g £ 1.80	Pellet	3.8	Boil	90 min	15.11	30%
20 g	Celiieia (Styrian Goldings)20 g Celiieia (Styrian Goldings) Hops	£ 0.06 / g £ 1.20	Pellet	3.8	Boil	10 min	3.41	20%
20 g	Celieia (Styrian Goldings)20 g Celieia (Styrian Goldings) Hops	£ 0.06 / g £ 1.20	Pellet	3.8	Boil	0 min		20%
100 g / £ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	£ 0.06 / g £ 1.80	19.88	30%
50 g	Celieia (Styrian Goldings) (Pellet)	£ 0.06 / g £ 3.00	15.11	50%
20 g	Celiieia (Styrian Goldings) (Pellet)	£ 0.06 / g £ 1.20	3.41	20%
100 g / £ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9 L	Strike	66 °C	--	90 min
17.9 L	Sparge	75 °C	--	10 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Mash	0 min.
15.43 g	Gypsum	£ 0.01 / g £ 0.15	Water Agt	Mash	1 hr.
2.61 g	Calcium Chloride (dihydrate)	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
1.04 g	Epsom Salt	£ 0.01 / g £ 0.01	Water Agt	Mash	1 hr.
5.50 g	Baking Soda	£ 0.01 / g £ 0.06	Water Agt	Mash	1 hr.
35 L	Spotless Water	£ 0.04 / L £ 1.23	Water Agt	Mash	0 min.
1 each	Energy	£ 1.50 / each £ 1.50	Water Agt	Mash	0 min.
3.23 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
0.93 g	Epsom Salt		Water Agt	Sparge	1 hr.
13.56 g	Gypsum		Water Agt	Sparge	1 hr.
6.39 g	Baking Soda		Water Agt	Sparge	1 hr.
3.13 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 3.15

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	£ 9.95 / each £ 9.95
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

18c Pitch yeast, raise to 20c

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-04 07:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Shenfield Shed Landlord Premium

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