Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,250 g | United Kingdom - Golden Promise |
£ 3.57 / kg £ 15.17 |
37 | 6.51 | 98.2% |
30 g | Crisp Malting - Black |
£ 3.00 / kg £ 0.09 |
34.5 | 1599.64 | 0.7% |
50 g | Crisp Malting - Pale Wheat Malt |
£ 2.56 / kg £ 0.13 |
38.7 | 3.84 | 1.2% |
4,330 g / £ 15.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
£ 0.06 / g £ 1.80 |
Pellet | 5 | Boil | 90 min | 19.13 | 30% |
30 g | Celieia (Styrian Goldings) |
£ 0.06 / g £ 1.80 |
Pellet | 3.8 | Boil | 90 min | 14.54 | 30% |
20 g | Celiieia (Styrian Goldings) |
£ 0.06 / g £ 1.20 |
Pellet | 3.8 | Boil | 10 min | 3.29 | 20% |
20 g | Celieia (Styrian Goldings) |
£ 0.06 / g £ 1.20 |
Pellet | 3.8 | Boil | 0 min | 20% | |
100 g / £ 6.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Mash | 0 min. |
3 g | Gypsum |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | 1 hr. |
5 g | Calcium Chloride (dihydrate) |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
1.50 g | Epsom Salt |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 1 hr. |
2 g | Magnesium Chloride |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 1 hr. |
2 g | Baking Soda |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 1 hr. |
35 L | Spotless Water |
£ 0.04 / L £ 1.23 |
Water Agt | Mash | 0 min. |
1 each | Energy | Water Agt | Mash | 0 min. | |
£ 1.54 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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£ 9.95 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.3 L | Strike | 66 °C | -- | 90 min | |
17.3 L | Fly Sparge | 75 °C | -- | 10 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.8 |
Mash volume with grains | 18.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 21.5 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 30.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 26.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.5 L) | 23 |
Total: | 35.5 |
Equipment Profile Used: | System Default |