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Landlord Premium

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Malt miller
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday August 27th 2021
1.046
1.014
4.2%
37.0
15.4
5.8
1.23
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,250 g United Kingdom - Golden Promise4250 g Golden Promise 37 6.51 98.2%
30 g Crisp Malting - Black30 g Black 34.5 1599.64 0.7%
50 g Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt 38.7 3.84 1.2%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.04 / g
$ 1.05 		Pellet 5 Boil 90 min 19.13 30%
30 g Celieia (Styrian Goldings)30 g Celieia (Styrian Goldings) Hops Pellet 3.8 Boil 90 min 14.54 30%
20 g Celiieia (Styrian Goldings)20 g Celiieia (Styrian Goldings) Hops Pellet 3.8 Boil 10 min 3.29 20%
20 g Celieia (Styrian Goldings)20 g Celieia (Styrian Goldings) Hops Pellet 3.8 Boil 0 min 20%
100 g / $ 1.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.18 / each
$ 0.18 		Fining Mash 0 min.
$ 0.18
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Aldi bottled water (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 66 °C -- 90 min
17.3 L Fly Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

18c Pitch yeast, raise to 20c

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  • Last Updated: 2022-04-22 14:40 UTC