Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,250 g | United Kingdom - Golden Promise | 37 | 6.51 | 98.2% | |
30 g | Crisp Malting - Black | 34.5 | 1599.64 | 0.7% | |
50 g | Crisp Malting - Pale Wheat Malt | 38.7 | 3.84 | 1.2% | |
4,330 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
$ 0.04 / g $ 1.05 |
Pellet | 5 | Boil | 90 min | 19.13 | 30% |
30 g | Celieia (Styrian Goldings) | Pellet | 3.8 | Boil | 90 min | 14.54 | 30% | |
20 g | Celiieia (Styrian Goldings) | Pellet | 3.8 | Boil | 10 min | 3.29 | 20% | |
20 g | Celieia (Styrian Goldings) | Pellet | 3.8 | Boil | 0 min | 20% | ||
100 g / $ 1.05 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.18 / each $ 0.18 |
Fining | Mash | 0 min. |
$ 0.18 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.3 L | Strike | 66 °C | -- | 90 min | |
17.3 L | Fly Sparge | 75 °C | -- | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.8 |
Mash volume with grains | 18.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 21.5 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 30.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 26.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.5 L) | 23 |
Total: | 35.5 |
Equipment Profile Used: | System Default |