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Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Malt miller
Hop Utilization: 99%
Calories: 142 calories (Per )
Carbs: 16.4 g (Per )

Created Friday August 27th 2021

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

37.0

EBC (ebcmorey):

15.4

Mash pH

5.8

Cost

1.23

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,250 g	United Kingdom - Golden Promise4250 g Golden Promise	37	6.51	98.2%
30 g	Crisp Malting - Black30 g Black	34.5	1599.64	0.7%
50 g	Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt	38.7	3.84	1.2%
4,330 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.04 / g $ 1.05	Pellet	5	Boil	90 min	19.13	30%
30 g	Celieia (Styrian Goldings)30 g Celieia (Styrian Goldings) Hops		Pellet	3.8	Boil	90 min	14.54	30%
20 g	Celiieia (Styrian Goldings)20 g Celiieia (Styrian Goldings) Hops		Pellet	3.8	Boil	10 min	3.29	20%
20 g	Celieia (Styrian Goldings)20 g Celieia (Styrian Goldings) Hops		Pellet	3.8	Boil	0 min		20%
100 g / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 1.05	19.13	30%
50 g	Celieia (Styrian Goldings) (Pellet)		14.54	50%
20 g	Celiieia (Styrian Goldings) (Pellet)		3.29	20%
100 g / $ 1.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Strike	66 °C	--	90 min
17.3 L		Fly Sparge	75 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.18 / each $ 0.18	Fining	Mash	0 min.
$ 0.18

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Aldi bottled water (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18c Pitch yeast, raise to 20c

View Count: 797
Brew Count: 2
Last Updated: 2022-04-22 14:40 UTC

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