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Oatmeal forBreakfast

Name: Oatmeal forBreakfast
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7.14 lb Maris Otter Pale; 0.3 lb Crystal 60L; 0.3 lb Pale Chocolate; 0.3 lb Special Roast; 0.3 lb Victory Malt; 0.3 lb Roasted Barley; 0.3 lb Blackprinz Malt; 1 lb Flaked Oats; 1 oz Fuggles Hops; 0.5 oz Fuggles Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: David Young
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday October 26th 2025

Oatty McStouterson

by Lil' Wheaty's

OG: 1.064 FG: 1.016 ABV: 6.6% IBU: 27

Oatmeal Stout

by Nosybear

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 26

Oyster Stout

by Brew Cat

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 31

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.6

SRM (morey):

28.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.14 lb	United Kingdom - Maris Otter Pale7.14 lb Maris Otter Pale	38	3.75	71.8%
0.30 lb	United Kingdom - Crystal 60L0.3 lb Crystal 60L	34	60	3%
0.30 lb	United Kingdom - Pale Chocolate0.3 lb Pale Chocolate	33	207	3%
0.30 lb	Briess - Special Roast0.3 lb Special Roast	33	40	3%
0.30 lb	Briess - Victory Malt0.3 lb Victory Malt	34.5	28	3%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	3%
0.30 lb	Briess - Blackprinz Malt0.3 lb Blackprinz Malt	25	500	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	19.19	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.38	33.3%
1.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal forBreakfast

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