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Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 84 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 27th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

7.9

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Briess - White Wheat Malt70 lb White Wheat Malt	39.1	2.5	40.2%
45 lb	Crisp Malting - German Pilsen45 lb German Pilsen	36.8	2	25.9%
25 lb	Flaked Rye25 lb Flaked Rye	36	2.8	14.4%
20 lb	German - Spelt Malt20 lb Spelt Malt	37	2	11.5%
14 lb	Rice Hulls14 lb Rice Hulls	0	0	8%
174 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Saaz10 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.9	55.6%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Saaz (Pellet) 17.999999958826 oz Saaz (Pellet) Hops		7.9	100%
18 oz / $ 0.00

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	7 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-27 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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