View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

12.8

SRM (morey):

3.4

Mash pH

5.3

Cost $

116,209.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	$ 10,150.00 / kg $ 40,600.00	39	2.3	40%
4 kg	Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt		37.7	2.2	40%
1 kg	Weyermann - Carapils1 kg Carapils	$ 11,050.00 / kg $ 11,050.00	34.5	2.1	10%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	10%
10 kg / $ 51,650.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Bravo15 g Bravo Hops	$ 130.00 / g $ 1,950.00	Pellet	14.9	First Wort at 92 °C	60 min	12.81	100%
15 g / $ 1,950.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - Bravo (Pellet) 15 g Bravo (Pellet) Hops	$ 130.00 / g $ 1,950.00	12.81	100%
15 g / $ 1,950.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Strike	66 °C	68 °C	60 min
20 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.35 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1 g	Ascorbic Acid	$ 175.00 / kg $ 0.18	Water Agt	Mash	6 days
2 kg	Pulpa Durazno	$ 10,300.00 / kg $ 20,600.00	Flavor	Primary	6 days
$ 20,600.18

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:	$ 1,273.00 / g $ 42,009.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 42,009.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Se adicionan 4 litros adicionales en hervido (High Gravity)

Last Updated and Sharing

1,136

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!