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Hefe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - White Wheat Malt40 lb White Wheat Malt 39.1 2.5 30.8%
35 lb Crisp Malting - German Pilsen35 lb German Pilsen 36.8 2 26.9%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 19.2%
20 lb German - Spelt Malt20 lb Spelt Malt 37 2 15.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 7.7%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 12.79 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 oz Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.95 gal (247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.95 gal (199.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.28 gal (269.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 55.28 gal (221.1 qt) sparge/top-off. 56.88 227.5  
Strike water volume at mash thickness of 1.75 qt/lb 56.88 227.5  
Mash volume with grains (equipment estimates 65.28 g | 261.1 qt) 67.28 269.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 21.58 g | 86.3 qt) 21.63 86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.95 g | 247.8 qt) 62 248  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 60 240  
Top off amount 2 8  
Going into fermentor 62 248  
Total: 78.5 314
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Brewer #446273. All Grain, ABV 4.99%, IBU 12.79, SRM 4.2, Fermentables: (White Wheat Malt, German Pilsen, Flaked Rye, Spelt Malt, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Last Updated: 2025-12-19 12:59 UTC