Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	63 Gallons	1.071	1.017	7.16	23.41	13.63 °L	123	0
Author: K. Schank Boil Size: 69.63 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 3:15 AM Notes:
Tripel	Belgian Tripel	2.5 Gallons	1.089	1.012	10.05	66.96	10.59 °L	123	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:25 PM Notes:
Sad Dad's Abbey Ale (1-Gallon)	Belgian Pale Ale	1 Gallons	1.068	1.015	6.87	29	5.6 °L	123	1
Author: Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/23/2026 9:09 PM Notes: Mash out @ 168° for 7-minutes.
Weizenbock Scratch Sheet	Traditional Bock	260 Gallons	1.08	1.019	8.05	23.79	14.41 °L	123	0
Author: Boil Size: 261.8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 4:47 PM Notes:
(PH)2 Dark Side Of The Moon STOUT	Foreign Extra Stout	5.2 Gallons	1.069	1.014	7.24	52.59	37.12 °L	123	0
Author: HenriquePH Boil Size: 7.02 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/3/2026 8:15 PM Notes:
Bobcat Maple Brown Ale	American Brown Ale	5 Gallons	1.074	1.013	7.95	28	17.74 °L	123	0
Author: Andrew Lehmann Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:15 AM Notes: Adapted from a Dogfish Head Indian Brown Ale clone recipe found on the American Homebrewers Association website: https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/ This is an attempt to re-create, and hopefully improve on, my first ever home brew made in late 2010. I think it was also adapted from a clone recipe, but I haven't been able to find it. I do know that I used Coopers Light LME, Munton Amber DME, Dark Crystal, Biscuit, British Chocolate, Warrior and Liberty hops, and WL013 yeast. I also remember the recipe called for Dark Belgian Candi Sugar and maltodextrine, but I cannot remember if/how I used it. I did add 8oz of Grade B Maple Syrup that my neighbors made (Grade B was still used back then). For this brew, I plan on trying two things for the first time: Backsweetening and kegging. My guide to backsweetening will be these articles: https://homebrewersassociation.org/beyond-beer/how-to-backsweeten-mead-and-cider/; https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ This wasn't the original plan, but I'm experimenting with using two different yeast strains for the same brew -- 1 liquid packet and 1 dry packet. Some calculations suggest 2 yeast packets makes sense for a 1.072 OG wort, or at very least a yeast starter is recommended, which I did not do. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 2nd, 2025 Tested (first sample): Friday, November 14th, 2025 - FG: 1.018 (~74% attenuation; ~7.09% ABV) Tested (second sample): Sunday, November 16th, 2025 - FG: 1.018 (stable) Bottled (without Maple Syrup addition): Sunday, November 16th, 2025 - 10 12-ounce bottles with fizzy drops (I bottled right after I added the potassium metabisulfite, which slows down bottle conditioning, but should not prevent it) Stabilized (with Potassium Metabisulfite and Potassium Sorbate): Sunday, November 16th and Monday, November 17th, 2025 - Potassium Metabisulfite (1/4 tsp per 5 gallons) -> Wait 12 hours -> Potassium Sorbate (1/2 tsp per gallon) Kegged: Tuesday, November 18th, 2025 - Added 5oz of Very Dark (formerly Grade B) Real Vermont Maple Syrup (about 1.25 oz per gallon for this batch) - Carbonated at around 20 PSI for ~5 days - Served at around 12 PSI OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 28 SRM: 18 This brew was very successful. Next time, I would like to try dry-hooping with Chinook and reducing the maple syrup addition slightly (to about 1 ounce per gallon). I might look for ways to adjust the grain bill to make it fuller bodied, but there's not much else I'd want to change.
Camping 1	No Profile Selected	16 Litres	1.074	1.009	8.41	34.65	5.7 °L	123	0
Author: w@lter Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:39 AM Notes:
Muddy Paws	American Brown Ale	5.5 Gallons	1.068	1.016	6.79	36.78	26.76 °L	123	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:04 PM Notes:
Wino Suit	No Profile Selected	1488 Gallons	25.495	6.817	10.63	36.62	35.74 °L	123	0
Author: AlesongMatt Boil Size: 1736 Gallons Boil Time: 120 Boil Gravity: 22.1 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 5:40 PM Notes:
Awesome Recipe	American Stout	2.5 Gallons	1.072	1.02	6.76	34.54	27.06 °L	123	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:16 PM Notes:
Awesome Recipe	No Profile Selected	750 Litres	1.083	1.021	8.21	0	6.61 °L	123	0
Author: Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:34 AM Notes:
Colour Tour IPA	Specialty IPA: Red IPA	232.5 Gallons	1.066	1.012	6.97	57.07	14.77 °L	123	0
Author: Boil Size: 234.62 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 3:37 AM Notes:
1981	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.017	8.1	20.48	5.15 °L	123	0
Author: TeeGee59 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 6:00 PM Notes:
Collab Cream Stout	No Profile Selected	20 Litres	1.095	1.027	8.86	50.4	46.94 °L	123	0
Author: Matthew Friesen Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 5:11 PM Notes: Lactose in boil @ 10 min.
Awesome Recipe	American IPA	17 Litres	1.072	1.018	7.13	0	9.46 °L	123	0
Author: Boil Size: 24.13 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:47 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.084	1.021	8.23	102.14	11.24 °L	123	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:03 PM Notes:
Awesome Recipe	American IPA	200 Litres	1.07	1.014	7.35	14.99	5.17 °L	123	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.55	0	7.5 °L	123	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 5:11 PM Notes:
Imperial Stout	No Profile Selected	25 Litres	1.096	1.03	8.71	61.73	34.85 °L	123	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 7:59 AM Notes:
Awesome Recipe	No Profile Selected	10.8 Litres	1.088	1.016	9.37	46.33	15.38 °L	123	0
Author: Boil Size: 29.21 Litres Boil Time: 200 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 7:53 AM Notes:
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