|
Rando Grains
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.14 |
48.94 |
11.44 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:24 PM |
| Notes: |
|
|
Extract, Extra Pale, Pale Ale (E.E.P.P.A.)
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.18 |
31.87 |
3.64 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68.5 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/4/2026 10:59 PM |
| Notes: |
|
|
Bruges Cruise
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
37.55 |
6.96 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 9:04 PM |
Notes: Hoppy Belgian Pale Ale using Barbe Rouge. Fermenting steadily at 68F.
Add 6g of Gypsum to Mash Water
Add 2g of Calcium Chloride to Mash Water
|
|
|
Fox Valley ALL
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
13.35 |
4.33 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 9/16/2025 9:10 PM |
| Notes: |
|
|
Tennessee APA - Rail Switch
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.16 |
47.87 |
6.2 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 8/26/2025 7:03 PM |
| Notes: |
|
|
Lovely Filth #20
|
American Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
18.22 |
3.04 °L
|
83 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 12:35 AM |
| Notes: |
|
|
Modern Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.3 |
36.45 |
5.75 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:15 PM |
| Notes: |
|
|
Summer Wheat
|
Witbier
|
5 Gallons |
1.05 |
1.01 |
5.33 |
16.17 |
3.61 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:16 PM |
| Notes: |
|
|
Nz Pils
|
International Pale Lager
|
25 Litres |
1.054 |
1.014 |
5.34 |
35.84 |
4 °L
|
83 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:07 AM |
| Notes: |
|
|
BC Pale Ale
|
American Pale Ale
|
26 Gallons |
12.568 |
3.025 |
5.11 |
38.67 |
8.39 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32.5 Litres |
1.054 |
1.013 |
5.29 |
0 |
3.93 °L
|
83 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 1:03 PM |
| Notes: |
|
|
Pool Dream Blonde Ale
|
Blonde Ale
|
26 Litres |
1.052 |
1.012 |
5.16 |
21.35 |
6.4 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/24/2025 4:37 PM |
| Notes: |
|
|
Nisukirves /Wheat Axe
|
Weissbier
|
24 Litres |
1.052 |
1.011 |
5.39 |
14.97 |
5.24 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:11 PM |
| Notes: |
|
|
Smrjanski Kozu
|
British Golden Ale
|
270 Litres |
1.05 |
1.009 |
5.38 |
21.58 |
4.86 °L
|
83 |
0 |
|
|
|
| Boil
Size: 277.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:43 PM |
| Notes: |
|
|
Pilsner II
|
No Profile Selected |
10.75 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.86 °L
|
83 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.054 |
1.014 |
5.28 |
19.15 |
3.73 °L
|
83 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.055 |
1.014 |
5.39 |
13.47 |
6.31 °L
|
83 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.38 |
22.01 |
7.49 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.8 Litres |
1.052 |
1.013 |
5.11 |
27.02 |
5.44 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.18 |
0 |
4.24 °L
|
83 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 3:44 PM |
| Notes: |
|
|
|
|