Homebrew Beer Recipes

Page 15718 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	10 Gallons	1.043	1.008	4.62	12.53	4.05 °L	76	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 8:52 PM Notes:
Theakston Lightfoot Inspired	No Profile Selected	19 Litres	1.045	1.014	4.08	25.1	4.37 °L	76	0
Author: John Cowan Beer Recipes Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 7:16 PM Notes:
Brendan's "Taipan Strike" American Pale Ale #3b	American Pale Ale	16.5 Litres	1.047	1.011	4.65	35.32	4.94 °L	76	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120.3 g Creation Date: 10/23/2025 3:56 AM Notes: Decided to change all malts possible to Joe White Malts. Brewed 10/11/25. Original Gravity. 1.048. Colour out of boiler is gold - probably because of the Joe White Ale Malt. Had a day of disrupted brewing and careless errors. Had to rejig hop bill and schedule which may turn out better. will see. The Taipan is an extremely venomous and aggressive snake found in NQ.
Pilsner Amber	No Profile Selected	65 Gallons	1.046	1.011	4.52	33.06	12.93 °L	76	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 10:12 PM Notes:
Farro Grande	Alternative Grain Beer	3.7 Gallons	1.043	1.01	4.3	21.58	3.54 °L	76	0
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2025 1:30 PM Notes: Similar to an American Wheat, but with Spelt.
North Cro Irish Red V.7	Irish Red Ale	5.25 Gallons	1.047	1.013	4.54	24.09	13.81 °L	76	0
Author: Jim Boudreaux Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/20/2025 1:17 PM Notes: Version 7 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER. This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. If done as a regular mash, it should be a 75 minute mash. YEAST Yeast is White Labs WLP004, with viability on starter date (Sept 22, 2025) at 89.5%. This indicates that there are 89.5 billion viable cells in the packet. Making a 2 quart (1L) yeast starter using 16 oz Proppa Pitch concentrated wort, and 16 oz Spring Water, you'll get an OG of 1.040. Pitching the yeast into this (on the Stir Plate) solution will produce about 239 billion cells. Save a little for repropagation, and there should be around 200 billion cells going into the fermentor. MASHING Mash in at 153° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid to adjust. .....PROCEED WITH MASHING (Choose one method)..... OVERNIGHT MASH Once temperature is stabilized at 153° F, set power for heating element at 60% power. Set Brew Commander to sustain this temperature overnight, then allow mash to continue overnight. DO NOT TURN ON THE PUMP NOW! Recirculation should be started in the morning. The next morning... Around 8:30 am, record the temperature shown by the Brew Commander. Now, stir the mash, see if temperature changes. Record this temperature to compare with mash temperature shown before mash was stirred. Open all valves that.need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary. Check the pre-boil gravity to determine that it is near or at 1.033. Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. REGULAR MASH Mash for 75 minutes at 153° F, checking pH and gravity to determine if it is necessary to mash longer than 75 minutes. Pre-Boil Gravity should be at or near 1.033. Check pH, and adjust. If gravity is not at or near 1.033, mash longer. MASH OUT Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then MAKE SURE BREW COMMANDER IS SET IN BOIL MODE. Set power at 85-95%. Drain all hoses into bucket, then collect sample for measuring OG, pH, etc. Put remaining liquid in kettle. Continue with ramp up to boil. BOIL
Simple Jim's Simple Brew	American Light Lager	2 Gallons	1.038	1.006	4.19	9.73	2.08 °L	76	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 12:32 PM Notes:
Bavarian Hefeweizen	Weissbier	6.5 Gallons	1.041	1.008	4.24	15.17	3.09 °L	76	0
Author: Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:40 PM Notes: August 06, 2025 Preboil: 1.032 SG Post boil/Original: 1.040 SG
FCB Wheat 2	American Wheat Beer	40 Gallons	1.041	1.007	4.42	16.07	3.59 °L	76	0
Author: Flag City Brewing Boil Size: 48.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:18 PM Notes:
Galactic Pale	American Pale Ale	26 Litres	1.042	1.009	4.31	37	4.08 °L	76	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 7/13/2025 11:38 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.045	1.011	4.39	0	3.86 °L	76	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 3:31 AM Notes:
Original Helles-Style Lager	International Pale Lager	10 Gallons	1.042	1.01	4.17	15.19	2.9 °L	76	0
Author: SchimmelHaus Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:03 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.047	1.012	4.66	0	4.89 °L	76	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:16 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.007	4.26	12.28	3.73 °L	76	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:01 PM Notes:
Hard Seltzer	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	76	0
Author: aochsner Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 7:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.048	1.012	4.68	0	5.25 °L	76	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:54 PM Notes:
Awesome Recipe	Dry Stout	11.4 Litres	1.043	1.011	4.25	0	32.3 °L	76	0
Author: Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 10:37 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.039	1.008	4.07	0	3.86 °L	76	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 1:44 PM Notes:
Hello There	No Profile Selected	48 Litres	1.047	1.012	4.61	28.89	4.68 °L	76	0
Author: Boil Size: 69.64 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:56 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.041	1.01	4.05	0	3 °L	76	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:21 PM Notes:
« First ‹ Previous 15714 15715 15716 15717 15718 15719 15720 15721 15722 Next › Last »							Page 15718 of 15,988 20 Recipes of 319,748