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Weizenbock Scratch Sheet

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday January 8th 2026

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

23.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	37	10	13.8%
220 lb	Weyermann - Vienna Malt220 lb Vienna Malt	37	3.5	27.5%
55 lb	Weyermann - CaraWheat55 lb CaraWheat	31	45	6.9%
110 lb	Weyermann - Dark Wheat Malt110 lb Dark Wheat Malt	37	7	13.8%
300 lb	Riverbend Malt - Appalachian Wheat300 lb Appalachian Wheat	39	2.6	37.5%
5 lb	Weyermann - Chocolate Rye5 lb Chocolate Rye	29.9	240	0.6%
800 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - Magnum16 oz Magnum Hops	Pellet	12.2	Boil	60 min	10.92	20%
16 oz	Magnum16 oz Magnum Hops	Pellet	12.2	Boil	30 min	8.39	20%
48 oz	Tettnanger48 oz Tettnanger Hops	Leaf/Whole	3.7	Boil	15 min	4.48	60%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	BSG - Magnum (Pellet)	19.31	40%
48 oz	Tettnanger (Leaf/Whole)	4.48	60%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 gal	Strike	164 °F	152 °F	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale T-58

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-08 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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