Weizenbock Scratch Sheet - Beer Recipe - Brewer's Friend

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Weizenbock Scratch Sheet

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday January 8th 2026
1.080
1.019
8.1%
23.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 13.8%
220 lb Weyermann - Vienna Malt220 lb Vienna Malt 37 3.5 27.5%
55 lb Weyermann - CaraWheat55 lb CaraWheat 31 45 6.9%
110 lb Weyermann - Dark Wheat Malt110 lb Dark Wheat Malt 37 7 13.8%
300 lb Riverbend Malt - Appalachian Wheat300 lb Appalachian Wheat 39 2.6 37.5%
5 lb Weyermann - Chocolate Rye5 lb Chocolate Rye 29.9 240 0.6%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Magnum16 oz Magnum Hops Pellet 12.2 Boil 60 min 10.92 20%
16 oz Magnum16 oz Magnum Hops Pellet 12.2 Boil 30 min 8.39 20%
48 oz Tettnanger48 oz Tettnanger Hops Leaf/Whole 3.7 Boil 15 min 4.48 60%
80 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Strike 164 °F 152 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.5 gal (1058 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.5 gal (1010 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume 62.05 248.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.5 g | 1058 qt) 261.8 1047.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 257.3 g | 1029.2 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 362.05 1448.2
Equipment Profile Used: System Default
"Weizenbock Scratch Sheet" Traditional Bock beer recipe by Brewer #215697. All Grain, ABV 8.05%, IBU 23.79, SRM 14.41, Fermentables: (Munich Type II (Dark), Vienna Malt, CaraWheat, Dark Wheat Malt, Appalachian Wheat, Chocolate Rye) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2026-01-08 16:47 UTC