Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speckled Heifer	American Light Lager	5 Gallons	1.046	1.008	4.93	13.43	2.95 °L	24	0
Author: Hman1962 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5. oz Creation Date: 8/6/2025 12:52 AM Notes:
English Bitter 2	Strong Bitter	50 Litres	1.052	1.013	5.07	26.96	7.88 °L	24	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 12:58 AM Notes:
Irish Red Ale #1	No Profile Selected	4 Gallons	1.049	1.011	4.96	24.84	16 °L	24	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 10:02 PM Notes:
Brew Easy Pale Ale Test Run	American Pale Ale	42 Litres	1.052	1.01	5.5	31.01	9.03 °L	24	0
Author: Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:26 AM Notes:
APA SMASH Tardif Bourgogne	American Pale Ale	8 Litres	1.053	1.01	5.68	33.63	7.33 °L	24	0
Author: Boil Size: 13.84 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 1:46 PM Notes:
Blackberry Kolsch	Kölsch	19 Litres	1.05	1.011	5.06	20.58	4.48 °L	24	0
Author: Jasonc55 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:06 PM Notes:
Night Owl CH	No Profile Selected	530 Gallons	14.73	3.823	5.9	0	12.31 °L	24	0
Author: conwolf Boil Size: 572.5 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:02 PM Notes:
Oops All Seeds CH	Northern English Brown	500 Gallons	12.218	2.985	4.94	0	16.77 °L	24	0
Author: conwolf Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:36 PM Notes:
Something Good	No Profile Selected	230 Litres	1.053	1.014	5.04	7.95	4.08 °L	24	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:50 AM Notes:
Witbier	Witbier	21 Litres	1.051	1.011	5.18	15.91	3.85 °L	24	0
Author: Gabbro99 Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 8/6/2025 6:47 AM Notes:
Chilli Ginger Milk Stout 4.6% -May 2025	No Profile Selected	26 Litres	1.052	1.012	5.24	64.03	50 °L	24	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 166.0 g Creation Date: 5/11/2025 5:14 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
(Gainesville) Fest Beer	American Lager	300 Gallons	1.045	1.006	5.06	9.90363	2.64 °L	24	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2025 9:12 PM Notes:
Avila Brown Ale	American Brown Ale	100 Litres	1.054	1.013	5.28	22.84	23.84 °L	24	0
Author: Boil Size: 106.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:10 AM Notes:
New Cold IPA - JPalmer Inspired	American IPA	6.5 Gallons	1.059	1.013	6	34.53	4.16 °L	24	1
Author: Lord.Osis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:13 PM Notes: Local homebrew store was low on supplies, so unable to get SF Lager as I've used before. Winging it with WLP840, hoping for both a good attenuation and minimal/pleasant ester profile with good temp control... Reviewed (this and a few other sites, but with others not specific enough for guidance) just before brewing for some style guidance: https://www.beerandbrewer.com/john-palmers-cold-ipa-all-grain-recipe/ Decided to use grain bag (in grain basket) at Palmer's mention of bag. Would not recommend doing both, didn't seem to facilitate cleanup like I'd hoped and may have contributed to splashing (though large mash volume was certainly a problem too). Oh well. I mash for 3-4 hours, without worrying/watching an exact time. A brew day works into my schedule better that way - set up and start the mash, go about our day, and return to finish with the lauter and boil in the afternoon/evening. It was a larger mash volume than I typically calculate: I took 26L directly from Palmer's blog. For his recipe (5 kg=11 lb total), that volume works to 2.5 qts/lb, whereas mine (13 lb not including rice hulls) is a slightly more modest 2.1 qts/lb. Doesn't look to have improved or dropped efficiency overall... All my previous batches have seemed to have the same efficiency (thicker mash, harder to stir at times) with 1.25-1.5 qt/lb water (as per the old version of How to Brew).
GARI-Nashi	Fruit Beer	280 Litres	1.051	1.005	5.98	9.76	3.46 °L	24	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 3:14 AM Notes:
Cherry Wheat Strudel	Weissbier	130 Gallons	1.058	1.013	5.84	15.6	6.61 °L	24	1
Author: Exit16 Boil Size: 140 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 6:31 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.053	1.012	5.3	19.92	3.23 °L	24	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:28 PM Notes:
The Oaks Octoberfest Marzen	Märzen	5.5 Gallons	1.051	1.005	6.11	16.71	13 °L	24	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/31/2025 2:03 AM Notes: Boil 75 minutes
Sorgenfri Gruit 2025	Spice, Herb, or Vegetable Beer	10.5 Litres	1.06	1.014	5.96	16.8	25.57 °L	24	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 7/30/2025 5:35 PM Notes: Gruit: 8 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,4 g torkad röllika / dried yarrow (Achillea millefolium) 0,5 g kummin / caraway 1 g stjärnanis / star anise 1 st lagerblad / laurel leaf 1 st balsamblad / alecost leaf (Balsamita major) 1 st blad av gråbo / mugwort leaf (Artemisia vulgaris) 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil.
Awesome Recipe	Saison	5.5 Gallons	1.056	1.012	5.77	21.39	4.17 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 2:43 PM Notes:
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