Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Old Ale	8 Gallons	1.099	1.026	9.62	14.15	34.65 °L	120	0
Author: thejmcasey Boil Size: 10.31 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:23 PM Notes:
Creme De Americana	Cream Ale	5 Gallons	1.042	1.01	4.32	12.8	3.85 °L	120	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 4/1/2026 6:01 PM Notes:
Banshee Stout	Irish Stout	90 Gallons	1.055	1.011	5.84	26.15	39.27 °L	120	0
Author: Tuttle76 Boil Size: 91 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:25 PM Notes:
Westy 12 Clone 3 Gal	Belgian Dark Strong Ale	3.5 Gallons	1.097	1.016	11.67	38.91	34.39 °L	120	0
Author: Nosybear Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:30 PM Notes: Alternate yeast WY3787
[27] Fullers ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.052	1.01	5.56	51.16	15.04 °L	120	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:11 PM Notes: BREWGR NOTES MM Kit - Rate: 9/10 ABV: 5.5% Attenuation: 80% Recipe: OG: 1060 FG: 1014 ABV: 5.9% Achieved: OG: 1052 FG: 1010 ABV:5.5% Notes: Didn't dry hop, added it at 55 mins, couldn't be bothered. Undershot. Did mash way too low by mistake. Or too much sparge. Do again: Hell yes. One of my best ever brews. Really good. Nice bitterness. Perfect carbonation.
Biker Bobs Boston Lager	Pre-Prohibition Lager	5.8 Gallons	1.055	1.01	5.89	23.64	5.61 °L	120	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 53 F for 10 days 2. Raise temp to 68F for 2 days 3. Crash to 35F for 2-3 weeks
Simple SMaSH	No Profile Selected	1 Gallons	1.05	1.01	5.36	46.68	3.52 °L	120	1
Author: Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 12/8/2025 10:24 PM Notes:
[11] Bavarian Wheat	Weissbier	17 Litres	1.04	1.012	3.62	16.33	3.68 °L	120	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:36 PM Notes: BREWGR NOTES Do again. Nah. Mash steps from 52C - 78C. Mash for 70 mins 5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh. Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets. Test adding Mangrove Jack’s Natural Flavour Boost to bottles OG 1040. FG 1012. 4.7% Attenuation - 69%
Quad Goals	Belgian Dark Strong Ale	5 Gallons	1.101	1.024	10.08	22.79	25.04 °L	120	0
Author: Cory Meisch Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 6:16 AM Notes:
20251111 Hazy DIPA	Specialty IPA: New England IPA	400 Litres	1.067	1.012	7.18	18.5	4.14 °L	120	0
Author: Palm Tree Abbey Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/11/2025 9:09 AM Notes: Appearance: Golden. Juice-like. White persistent head. Hazy but not muddy. Aroma: High tropical fruit, citrus & pine aroma. Low clean malt sweetness. Flavour: High tropical fruit, citrus & pine aroma. Low clean malt sweetness. Low bitterness. Absent of hop burn, diacetyl, DMS and acetaldehyde. Body & Mouthfeel: Medium body. Medium silky viscosity. Medium carbonation.
Citra Galaxy Hazy Summer IPA	Specialty IPA: New England IPA	31 Litres	1.042	1.008	4.37	20.2	2.71 °L	120	0
Author: Salyangoz Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 10:39 AM Notes:
Ale 011	Cream Ale	5.85 Gallons	1.058	1.01	6.23	12.52	6.09 °L	120	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 10:49 PM Notes:
SLEEMAN HONEY B	American Amber Ale	25 Litres	1.057	1.014	5.62	38.89	9.93 °L	120	0
Author: Con The G Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:26 PM Notes:
American Light Lager	American Light Lager	1 Gallons	1.034	1.005	3.77	8.82	2.35 °L	120	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 3:54 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Danstar - Nottingham Ale Yeast Fermentis - Saflager - German Lager Yeast S-23 White Labs - American Lager Yeast WLP840 Wyeast - London Ale III 1318 Mangrove Jack - Californian Lager M54 Fermentis - Safale - American Ale Yeast US-05
Helles	Munich Helles	5.5 Gallons	1.04	1.007	4.37	24.99	4.05 °L	120	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 12:50 PM Notes:
Paulaner Hefeweizen Clone BYO	Weissbier	5 Gallons	1.059	1.016	5.62	15.63	5.42 °L	120	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:21 PM Notes:
Viktor NEIPA (New And Improved)	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.88	44	4.71 °L	120	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:36 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.113	1.02	12.24	0	7.86 °L	120	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 1:55 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.078	1.015	8.27	74.47	49.98 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 70 Creation Date: 8/18/2024 8:44 PM Notes:
Sommer NEIPA	Specialty IPA: New England IPA	10 Gallons	1.054	1.012	5.46	48.84	5.62 °L	120	0
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/30/2024 11:22 PM Notes:
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