|
Split It Up Base
|
American Amber Ale
|
10 Gallons |
1.056 |
1.014 |
5.51 |
0 |
11.38 °L
|
83 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2025 12:33 AM |
| Notes: |
|
|
La Mera Verdura Del Caldo
|
American IPA
|
62 Litres |
1.056 |
1.012 |
5.8 |
15.12 |
5.38 °L
|
83 |
0 |
|
|
|
| Boil
Size: 67.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/14/2025 6:00 PM |
| Notes: |
|
|
Fanboat FL Lager 3bbl
|
American Lager
|
112 Gallons |
1.05 |
1.009 |
5.29 |
30.18 |
3.63 °L
|
83 |
0 |
|
|
|
| Boil
Size: 114.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:41 PM |
| Notes: More Zest in Secondary? |
|
|
Winter Lager
|
International Dark Lager
|
6 Gallons |
1.049 |
1.008 |
5.43 |
23.26 |
17.23 °L
|
83 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 12:11 AM |
| Notes: |
|
|
Cross Christmas Ale
|
Old Ale
|
26 Litres |
1.062 |
1.019 |
5.73 |
40.24 |
21.63 °L
|
83 |
0 |
|
|
|
| Boil
Size: 35.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 9:45 PM |
| Notes: |
|
|
Autumn Rye
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
31.56 |
13.48 °L
|
83 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:12 AM |
| Notes: |
|
|
60 IPA
|
American IPA
|
50 Litres |
1.052 |
1.009 |
5.65 |
84.71 |
5.4 °L
|
83 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 77 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 11:23 AM |
Notes: IPA from GETERBREWED a Braumeister IPA brewed on my Hopcat. I forgot to add salts. Poor brewhouse efficiency only 70% which was disappointing. Normally nearer 80%.
Used 4th generation Nottingham ale yeast slurry. |
|
|
BLONDE_CITRA
|
Ordinary Bitter
|
32 Litres |
1.05 |
1.01 |
5.36 |
26.4 |
3.98 °L
|
83 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.053 |
1.01 |
5.61 |
20.73 |
4.19 °L
|
83 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 5:09 PM |
| Notes: |
|
|
Summer Wheat
|
Witbier
|
5 Gallons |
1.05 |
1.01 |
5.33 |
16.17 |
3.61 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 10:16 PM |
| Notes: |
|
|
Pale Ale V2
|
American Pale Ale
|
12 Gallons |
12.415 |
2.278 |
5.41 |
34.16 |
7.31 °L
|
83 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 1:20 PM |
Notes: Mash PH 5.2-5.6
Kettle PH 5.0-5.2
Sparge PH 5.4 add 5-7 ml 10% phosphoric acid
1 teaspoons CaCl2 (45-50ppm) 5 grams
1 teaspoons gypsum (calcium sulfate) 5 grams
Set kettle boil 81%
Dry Hop 24hrs post crash
1 oz. Biofine 3 ml per gallon 48hrs post crash |
|
|
Citrus Claw V2
|
American Pale Ale
|
17 Litres |
1.051 |
1.009 |
5.5 |
30.5 |
8.88 °L
|
83 |
0 |
|
|
|
| Boil
Size: 22.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/17/2025 3:01 AM |
| Notes: |
|
|
Nisukirves /Wheat Axe
|
Weissbier
|
24 Litres |
1.052 |
1.011 |
5.39 |
14.97 |
5.24 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:11 PM |
| Notes: |
|
|
Smrjanski Kozu
|
British Golden Ale
|
270 Litres |
1.05 |
1.009 |
5.38 |
21.58 |
4.86 °L
|
83 |
0 |
|
|
|
| Boil
Size: 277.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1.014 |
5.67 |
0 |
9.13 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
14 Litres |
13.054 |
2.704 |
5.55 |
48.9 |
4.03 °L
|
83 |
0 |
|
|
|
| Boil
Size: 19.87 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.054 |
1.014 |
5.28 |
19.15 |
3.73 °L
|
83 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:58 PM |
| Notes: |
|
|
愛知ユニオン(仮)
|
Belgian Pale Ale
|
300 Litres |
1.057 |
1.014 |
5.61 |
19.85 |
3.87 °L
|
83 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.38 |
22.01 |
7.49 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32.5 Litres |
1.054 |
1.013 |
5.29 |
0 |
3.93 °L
|
83 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 1:03 PM |
| Notes: |
|
|
|
|