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Split it up base

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike R
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

16.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	$ 1.03 / lb $ 16.48	37	1.8	79%
2.75 lb	Crisp Malting - No.19 Floor Malt Maris Otter2.75 lb No.19 Floor Malt Maris Otter		37	3	13.6%
1.25 lb	Gambrinus - Honey Malt1.25 lb Honey Malt		37	25	6.2%
0.25 lb	American - Black Malt0.25 lb Black Malt		28	500	1.2%
20.25 lbs / $ 16.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
$ 0.38

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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