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Split it up base

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike R
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 6th 2025
1.056
1.014
5.5%
0.0
11.4
n/a
16.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row $ 1.03 / lb
$ 16.48 		37 1.8 79%
2.75 lb Crisp Malting - No.19 Floor Malt Maris Otter2.75 lb No.19 Floor Malt Maris Otter 37 3 13.6%
1.25 lb Gambrinus - Honey Malt1.25 lb Honey Malt 37 25 6.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
20.25 lbs / $ 16.48
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.24 		Water Agt Mash 0 min.
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Mash 0 min.
$ 0.38
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.75 47  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Split it up base" American Amber Ale beer recipe by Mike R. All Grain, ABV 5.51%, IBU 0, SRM 11.38, Fermentables: ( Brewers Malt 2-Row, No.19 Floor Malt Maris Otter, Honey Malt, Black Malt) Other: (Beer Nutrient, Whirfloc Tablets)
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  • Last Updated: 2026-06-27 20:21 UTC