View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.87 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Wednesday April 9th 2025

Original Gravity:

13.1 °P

Final Gravity:

2.7 °P

ABV (standard):

5.6%

IBU (rager):

52.8

SRM (daniels):

9.3

Mash pH

n/a

Cost €

14.16

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt	2.05 € / kg 5.13 €	37	1.6	83.3%
0.50 kg	Dingemans - Munich MD0.5 kg Munich MD	3.13 € / kg 1.57 €	36.5	6.3	16.7%
3 kg / 6.69 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	0.04 € / g 0.60 €	Leaf/Whole	13.5	Boil	60 min	45.91	27.3%
10 g	Saaz10 g Saaz Hops	0.06 € / g 0.60 €	Pellet	3.5	Boil	15 min	4.28	18.2%
10 g	Saaz10 g Saaz Hops	0.06 € / g 0.60 €	Pellet	3.5	Boil	5 min	2.62	18.2%
20 g	Saaz20 g Saaz Hops	0.06 € / g 1.20 €	Pellet	3.5	Dry Hop (High Krausen) at 20 °C	12 days		36.4%
55 g / 3.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	0.04 € / g 0.60 €	45.91	27.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.06 € / g 2.40 €	6.9	72.8%
55 g / 3.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Ascorbic Acid		Water Agt	Mash	0 min.
3 g	Irish Moss		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	4.47 € / each 4.47 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

4.47 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!