Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
BA Malt - Pilsen8 kg Pilsen |
|
37 |
2 |
100% |
|
8 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
First Wort at 85 °C
|
70 min |
23.18 |
30.8% |
|
15 g |
Barth-Haas - Centennial15 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 80 °C
|
10 min |
5.55 |
23.1% |
|
30 g |
Barth-Haas - Centennial30 g Centennial Hops |
|
Leaf/Whole |
10.5 |
Hop Stand at 80 °C
|
60 min |
5.25 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
25 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
ROSARIO_2025
"SMASH_CENTENIAL" Ordinary Bitter beer recipe by Brewer #380119. All Grain, ABV 6.19%, IBU 33.98, SRM 4.16, Fermentables: (Pilsen) Hops: (Centennial) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-28 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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