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BLONDE_CITRA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 22nd 2025
1.050
1.010
5.4%
26.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 93.3%
500 g BA Malt - Carapils500 g Carapils 34 4 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 5.12 6.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 12.69 31.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 60 min 8.59 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
MI AGUA!!!!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.1 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 32
Total: 58.4  
Equipment Profile Used: System Default
"BLONDE_CITRA" Ordinary Bitter beer recipe by Brewer #380119. All Grain, ABV 5.36%, IBU 26.4, SRM 3.98, Fermentables: (Pilsen, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-22 12:16 UTC