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60 IPA

Method: All Grain
Style: American IPA
Boil Time: 77 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitters
Calories: 239 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)

Created: Sunday September 14th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

84.7

SRM (morey):

5.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Crisp Malting - Pale Ale9.5 kg Pale Ale	38	4	86.4%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	4.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	9.1%
11 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Charles Faram - Centennial62 g Centennial Hops	Pellet	9.5	Boil	60 min	30.15	16.6%
62 g	Charles Faram - Centennial62 g Centennial Hops	Pellet	9.5	Boil	42 min	26.98	16.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	20 min	21.7	26.7%
150 g	Cascade150 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	0 min	5.88	40.1%
374 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Charles Faram - Centennial (Pellet) 124 g Centennial (Pellet) Hops	57.13	33.2%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	27.58	66.8%
374 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	0 min.
2 each	Campden Tablets	Water Agt	Sparge	0 min.
1 each	Protafloc	Fining	Boil	7 min.
7 ml	Lactic acid	Water Agt	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.50 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

IPA from GETERBREWED a Braumeister IPA brewed on my Hopcat. I forgot to add salts. Poor brewhouse efficiency only 70% which was disappointing. Normally nearer 80%.
Used 4th generation Nottingham ale yeast slurry.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-09-14 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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