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Quinn English Barleywine 2025

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.35 gallons
Post Boil Size: 12.77 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Rosenberger
Hop Utilization: 98%
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday November 8th 2025

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

46.5

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	United Kingdom - Maris Otter Pale36 lb Maris Otter Pale	38	3.75	85%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	4.7%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	9.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	0.9%
42.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	120 min	34.88	44.4%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	8.69	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.9	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	34.88	44.4%
1.50 oz	East Kent Goldings (Pellet)	8.69	33.3%
1 oz	Fuggles (Pellet)	2.9	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	10 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	45 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quinn English Barleywine 2025

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