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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday July 18th 2025

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

41.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

32.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 6-Row10 lb Pale 6-Row	$ 2.30 / lb $ 23.00	35	1.8	100%
10 lbs / $ 23.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 2.39 / oz $ 2.39	Pellet	7	Boil	45 min	27.39	50%
1 oz	Charles Faram - Willamette1 oz Willamette Hops	$ 2.39 / oz $ 2.39	Pellet	5.5	Boil	60 min	14.07	50%
2 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 2.39 / oz $ 2.39	27.39	50%
1 oz	Charles Faram - Willamette (Pellet)	$ 2.39 / oz $ 2.39	14.07	50%
2 oz / $ 4.78

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-19 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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