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Saison oscura

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday May 20th 2025

Breakfast Stout

by Keyway

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

23.4

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	63.2%
1.15 kg	German - Wheat Malt1.15 kg Wheat Malt	37	2	24.2%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	8.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.1%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	2.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Polaris8 g Polaris Hops	Pellet	18	Boil	90 min	19.91	24.2%
17 g	Saaz17 g Saaz Hops	Pellet	3.5	Boil	10 min	2.79	51.5%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Hop Stand	5 min	0.67	24.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Barth-Haas - Polaris (Pellet) 8 g Polaris (Pellet) Hops	19.91	24.2%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	3.46	75.7%
33 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 177.9 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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