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Darker Doog 12.8°

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Doogan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday August 18th 2025

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Munich Dunkel 2

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Barke Munich Malt3.5 kg Barke Munich Malt	37	8	53.8%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	3.8%
0.25 kg	Dingemans - Aromatic Malt0.25 kg Aromatic Malt	36.3	19	3.8%
0.06 kg	German - Carafa III0.06 kg Carafa III - (late mash tun addition)	32	535	0.9%
2.35 kg	Weyermann - Munich Type II (Dark)2.35 kg Munich Type II (Dark)	37	10	36.1%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.5%
6.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15.4	Boil	60 min	5.24	4.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.7	Boil	60 min	8.39	29.4%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Leaf/Whole	2.5	Boil	10 min	2.8	44.1%
15 g	Spalt15 g Spalt Hops	Leaf/Whole	4.3	Boil	60 min	6.65	22.1%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.24	4.4%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	8.39	29.4%
30 g	Artisan - Saaz (Czech) (Leaf/Whole) 30 g Saaz (Czech) (Leaf/Whole) Hops	2.8	44.1%
15 g	Spalt (Leaf/Whole) 15 g Spalt (Leaf/Whole) Hops	6.65	22.1%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	60 °C	--	10 min
		Infusion	64 °C	--	35 min
	Add Carafa 2	Infusion	71 °C	--	30 min
7.5 L		Sparge	77 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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