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Darker Doog 12.8°

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Doogan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 18th 2025
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1.052
1.013
5.1%
23.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Barke Munich Malt3.5 kg Barke Munich Malt 37 8 53.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 3.8%
0.25 kg Dingemans - Aromatic Malt0.25 kg Aromatic Malt 36.3 19 3.8%
0.06 kg German - Carafa III0.06 kg Carafa III - (late mash tun addition) 32 535 0.9%
2.35 kg Weyermann - Munich Type II (Dark)2.35 kg Munich Type II (Dark) 37 10 36.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15.4 Boil 60 min 5.24 4.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.7 Boil 60 min 8.39 29.4%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Leaf/Whole 2.5 Boil 10 min 2.8 44.1%
15 g Spalt15 g Spalt Hops Leaf/Whole 4.3 Boil 60 min 6.65 22.1%
68 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 60 °C -- 10 min
Infusion 64 °C -- 35 min
Add Carafa 2 Infusion 71 °C -- 30 min
7.5 L Sparge 77 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.7 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Darker Doog 12.8°" Munich Dunkel beer recipe by Doogan. All Grain, ABV 5.08%, IBU 23.09, SRM 16.57, Fermentables: (Barke Munich Malt, Melanoidin, Aromatic Malt, Carafa III, Munich Type II (Dark), CaraHell) Hops: (Magnum, Styrian Goldings, Saaz (Czech), Spalt)
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  • Last Updated: 2025-08-19 22:11 UTC