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Rice lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oldschool Mike
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday August 23rd 2025

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

3.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Gambrinus - Pilsner Malt4.5 lb Pilsner Malt	37.3	1.5	50%
3 lb	Rice3 lb Rice	35.5	1	33.3%
1.50 lb	Canada Malting - SUPERIOR PALE ALE MALT1.5 lb SUPERIOR PALE ALE MALT	37	3.1	16.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Sorachi Ace0.4 oz Sorachi Ace Hops	Pellet	9.8	Boil	60 min	16.13	61.5%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	15.1	Boil	10 min	5.63	38.5%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Sorachi Ace (Pellet)	16.13	61.5%
0.25 oz	Nelson Sauvin (Pellet)	5.63	38.5%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	150 °F	150 °F	60 min

Yeast

Escarpment Labs - Premium Pils

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.5 psi Temp: 35.6 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton Aug, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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