Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
13.13 |
20% |
|
40 g |
Saazer40 g Saazer Hops |
|
Pellet |
1.7 |
Hop Stand
|
5 min |
1.42 |
80% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
13.13 |
20% |
|
40 g |
Saazer (Pellet) 40 g Saazer (Pellet) Hops |
|
1.42 |
80% |
|
50 g
/ $ 0.00
|
Yeast
|
- belgian haze
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home
"31. El Gato 270925" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.17%, IBU 14.54, SRM 5.01, Fermentables: (Pale Wheat Malt, German Pilsen, Flaked Oats, Melanoidin) Hops: (Target, Saazer) Other: (Grains of paradise, Bitter Orange Peel, Coriander Seed, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-31 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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