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31. El Gato 270925

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 28th 2025
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by BigWheels76

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 15

1.049
1.010
5.2%
14.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 36.4%
3 kg Crisp Malting - German Pilsen3 kg German Pilsen 36.8 2 54.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 13.13 20%
40 g Saazer40 g Saazer Hops Pellet 1.7 Hop Stand 5 min 1.42 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Grains of paradise Spice Mash 0 min.
3 g Bitter Orange Peel Flavor Whirlpool 5 min.
5 g Coriander Seed Spice Whirlpool 5 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- belgian haze
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"31. El Gato 270925" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.17%, IBU 14.54, SRM 5.01, Fermentables: (Pale Wheat Malt, German Pilsen, Flaked Oats, Melanoidin) Hops: (Target, Saazer) Other: (Grains of paradise, Bitter Orange Peel, Coriander Seed, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 09:09 UTC