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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday July 17th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

15.0

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Pilsner2.25 kg Pilsner	38	1.6	39.5%
1.25 kg	Simpsons - Finest Pale Ale Maris Otter1.25 kg Finest Pale Ale Maris Otter	37	2.6	21.9%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	10.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
1 kg	Munich1 kg Munich	37	6	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Citra62 g Citra Hops	Pellet	13.8	Whirlpool at 85 °C	20 min		18%
45 g	Mosaic45 g Mosaic Hops	Pellet	13	Whirlpool at 85 °C	20 min		13.1%
12 g	Magnum12 g Magnum Hops	Pellet	11	Boil	60 min	15.04	3.5%
75 g	Citra75 g Citra Hops	Pellet	13.8	Dry Hop at 20 °C	5 days		21.8%
75 g	Mosaic75 g Mosaic Hops	Pellet	13	Dry Hop at 20 °C	5 days		21.8%
75 g	Vic Secret75 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	5 days		21.8%
344 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
137 g	Citra (Pellet) 137 g Citra (Pellet) Hops	0	39.8%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	0	34.9%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.04	3.5%
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops		21.8%
344 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.84 L	Strike	71 °C	65 °C	65 min
18 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	hop nutrients		Other	Boil	10 min.
8 ml	Lactic acid		Other	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Ipswich Water, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	4	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2022-07-19 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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