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秀吉IPL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

41.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Weyermann - Pilsner350 kg Pilsner	36	1.5	72.2%
85 kg	Weyermann - Munich Type I85 kg Munich Type I	38	6	17.5%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	10.3%
485 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Barth-Haas - Citra2000 g Citra Hops	Pellet	12	Boil	60 min	30.42	25%
4,000 g	Barth-Haas - Centennial4000 g Centennial Hops	Pellet	10.5	Boil	5 min	10.61	50%
2,000 g	Pacific Jade2000 g Pacific Jade Hops	Pellet	13	Boil	0 min		25%
8,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Barth-Haas - Citra (Pellet) 2000 g Citra (Pellet) Hops	30.42	25%
4,000 g	Barth-Haas - Centennial (Pellet) 4000 g Centennial (Pellet) Hops	10.61	50%
2,000 g	Pacific Jade (Pellet) 2000 g Pacific Jade (Pellet) Hops		25%
8,000 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-03 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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