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秀吉IPL

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Emilly Schott
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 3rd 2025
1.056
1.011
6.0%
39.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Weyermann - Pilsner375 kg Pilsner 36 1.5 73.5%
85 kg Weyermann - Munich Type I85 kg Munich Type I 38 6 16.7%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 9.8%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Barth-Haas - Citra2000 g Citra Hops Pellet 12 Boil 60 min 29.14 25%
4,000 g Barth-Haas - Centennial4000 g Centennial Hops Pellet 10.5 Boil 5 min 10.17 50%
2,000 g Pacific Jade2000 g Pacific Jade Hops Pellet 13 Boil 0 min 25%
8,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2045.7 L. Suggest reducing initial water volume to 45.4 L and adding 2000.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1932.9 L 1596.3
Strike water volume at mash thickness of 3.1 L/kg 1596.3
Mash volume with grains 1932.9
Grain absorption losses -510
Remaining sparge water volume (equipment estimates 960.3 L) 1064.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2045.7 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2660.9  
Equipment Profile Used: System Default
"秀吉IPL" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 5.98%, IBU 39.3, SRM 4.45, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Citra, Centennial, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-12 06:31 UTC