Receita Biologia PI Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Receita Biologia PI

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.4 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 66.7%
2 kg BA Malt - Carapils2 kg Carapils 34 4 16.7%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 16.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Summit80 g Summit Hops Pellet 16 Boil 15 min 32.71 34.8%
60 g Barth-Haas - Summit60 g Summit Hops Pellet 16 Boil 0 min 26.1%
90 g Barth-Haas - Summit90 g Summit Hops Pellet 16 Dry Hop 12 days 39.1%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 67 °C 60 min
25 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Extrato de casca de 1 laranja Bahia com 30ml de vodca Herb Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Receita Biologia PI" American Pale Ale beer recipe by Brewer #414853. All Grain, ABV 5.86%, IBU 32.71, SRM 8.37, Fermentables: (Pilsner Malt, Carapils, Melanoidina) Hops: (Summit) Other: (Extrato de casca de 1 laranja Bahia com 30ml de vodca)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 20:16 UTC
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