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Fresh to Depth! Wet Hopped IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 266 calories (Per 473ml)
Carbs: 22.5 g (Per 473ml)

Created: Friday September 5th 2025

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

89.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Rahr - Pale Ale4.5 kg Pale Ale	36.34	3.5	77.6%
0.40 kg	Gambrinus - Munich - Light 10L0.4 kg Munich - Light 10L	37.3	10	6.9%
0.20 kg	Weyermann - Abbey Malt0.2 kg Abbey Malt	36.8	17	3.4%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5.2%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	1.7%
0.30 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	First Wort	65 min	26.83	2%
390 g	Yakima Valley Hops - Cascade390 g Cascade Hops	Pellet	6	Boil at 100 °C	10 min	50.59	43%
390 g	Charles Faram - Nugget390 g Nugget Hops	Fresh	8	Boil at 100 °C	10 min	10.22	43%
110 g	Yakima Valley Hops - Centennial110 g Centennial Hops	Fresh	8.4	Boil	5 min	1.39	12.1%
908 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	26.83	2%
390 g	Yakima Valley Hops - Cascade (Pellet) 390 g Cascade (Pellet) Hops	50.59	43%
390 g	Charles Faram - Nugget (Fresh) 390 g Nugget (Fresh) Hops	10.22	43%
110 g	Yakima Valley Hops - Centennial (Fresh) 110 g Centennial (Fresh) Hops	1.39	12.1%
908 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	70 °C	65 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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