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pale football 25

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Post Boil Size: 13.64 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday August 5th 2025

NE pale

by Trub_maker

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

80.9

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	37	1.8	90.9%
2.50 lb	Briess - Carapils Copper Malt2.5 lb Carapils Copper Malt	34.5	30	9.1%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	columbus1.5 oz columbus Hops	Pellet	13.8	Boil	60 min	33.11	12.6%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	15 min	19.2	33.5%
2.45 oz	belma2.45 oz belma Hops	Pellet	9.5	Whirlpool	15 min	7.92	20.5%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	15.2	Whirlpool	15 min	20.7	33.5%
11.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	columbus (Pellet)	33.11	12.6%
4 oz	BSG - Idaho 7 (Pellet)	19.2	33.5%
2.45 oz	belma (Pellet) 2.4499999943958 oz belma (Pellet) Hops	7.92	20.5%
4 oz	Mosaic (Leaf/Whole)	20.7	33.5%
11.95 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 tsp	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch 1.065
one fermented with bry-97 (BLACK TILT 5 gallons)
one fermented with kolsch (Orange titl 4 gallons)
pitch temp 81*
dry hop-
bry-97 dry hop 2 ounce cascade 1.5 ounce columbus fg 1.003
kolsch dry hop 2 ounce crystal 1 ounce cascade .5 ox columbus fg 1.011

TASTING the Kolsch is much more bitter at the end, but it far more rounded. I think of the 2 this one is better.

the bry-97 is really not bad. i would add more late or after boil hops and more dry hops with maybe 1.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-12 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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