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pale football 25

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Post Boil Size: 13.64 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 5th 2025
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NE pale

by Trub_maker

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

1.065
1.011
7.1%
80.9
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 90.9%
2.50 lb Briess - Carapils Copper Malt2.5 lb Carapils Copper Malt 34.5 30 9.1%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz columbus1.5 oz columbus Hops Pellet 13.8 Boil 60 min 33.11 12.6%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Whirlpool 15 min 19.2 33.5%
2.45 oz belma2.45 oz belma Hops Pellet 9.5 Whirlpool 15 min 7.92 20.5%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 15.2 Whirlpool 15 min 20.7 33.5%
11.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.45 gal (85.8 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 9.45 gal (37.8 qt) sparge/top-off. 19.25 77  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.89 g). Reduce mash thickness to 2.74 qt/lb or increase pre-boil volume to 15.56 g.    
Strike water volume at mash thickness of 2.8 qt/lb 19.25 77  
Mash volume with grains 21.45 85.8  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 15.2 60.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.39 g | 45.6 qt) 13.64 54.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.25 g | 53 qt) 11 44  
Total: 18.89 75.6
Equipment Profile Used: System Default
 
Notes

split batch 1.065
one fermented with bry-97 (BLACK TILT 5 gallons)
one fermented with kolsch (Orange titl 4 gallons)
pitch temp 81*
dry hop-
bry-97 dry hop 2 ounce cascade 1.5 ounce columbus fg 1.003
kolsch dry hop 2 ounce crystal 1 ounce cascade .5 ox columbus fg 1.011

TASTING the Kolsch is much more bitter at the end, but it far more rounded. I think of the 2 this one is better.

the bry-97 is really not bad. i would add more late or after boil hops and more dry hops with maybe 1.

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  • Last Updated: 2025-11-12 01:00 UTC