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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1118.2 liters
Post Boil Size: 1112.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday August 7th 2025

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

4.6

SRM (morey):

6.0

Mash pH

5.4

Cost $

248.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	Crisp Malting - Extra Pale Maris Otter200 kg Extra Pale Maris Otter	$ 0.79 / kg $ 158.00	37.5	2	50%
75 kg	Crisp Malting - Flaked Torrified Oats75 kg Flaked Torrified Oats	$ 0.64 / kg $ 48.00	31	2	18.8%
75 kg	Bestmalz - BEST Chit Malt75 kg BEST Chit Malt		23	1.4	18.8%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	$ 0.77 / kg $ 19.25	36.8	1.8	6.3%
25 kg	Crisp Malting - Rye Malt25 kg Rye Malt	$ 0.84 / kg $ 21.00	39.8	11.8	6.3%
400 kg / $ 246.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Wai-iti1 kg Wai-iti Hops	Leaf/Whole	3	Hop Stand at 80 °C	15 min	0.82	9%
1 kg	Barth-Haas - Bru-11 kg Bru-1 Hops	Pellet	11.8	Hop Stand at 80 °C	15 min	3.22	9%
40 g	Krush Hyperboost40 g Krush Hyperboost Hops	Extract	30	Hopback at 70 °C	60 min	0.55	0.4%
5 kg	Krush5 kg Krush Hops	Pellet	12	Dry Hop at 15 °C	3 days		45.2%
4 kg	Barth-Haas - Bru-14 kg Bru-1 Hops	Pellet	11.8	Dry Hop at 15 °C	3 days		36.2%
20 g	Krush Hyperboost20 g Krush Hyperboost Hops	Extract	30	Dry Hop at 4 °C	7 days		0.2%
11.06 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Wai-iti (Leaf/Whole) 1 kg Wai-iti (Leaf/Whole) Hops	0.82	9%
5 kg	Barth-Haas - Bru-1 (Pellet) 5 kg Bru-1 (Pellet) Hops	3.22	45.2%
60 g	Krush Hyperboost (Extract) 60 g Krush Hyperboost (Extract) Hops	0.55	0.6%
5 kg	Krush (Pellet) 5 kg Krush (Pellet) Hops		45.2%
11.06 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1150 L		Strike	80 °C	71 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	ALDC	$ 0.22 / ml $ 2.20	Other	Mash	0 min.
700 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
200 g	Epsom Salt		Water Agt	Mash	1 hr.
55 g	Gypsum		Water Agt	Mash	1 hr.
100 g	Salt		Water Agt	Mash	1 hr.
197.05 ml	Lactic acid		Water Agt	Mash	1 hr.
200 g	Ascorbic Acid		Water Agt	Mash	1 hr.
$ 2.20

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	25	225	75	122
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.063, FG 1.014 for 6.5% (BF overestimates oats)
Krush hyperboost as a dip hop
Double mash (fuuuuuuun)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-11 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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