Brewer's Friend

Print

Hidden Track

221 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1118.2 liters
Post Boil Size: 1112.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday August 7th 2025
1.072
1.016
7.3%
4.6
6.0
5.4
248.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Extra Pale Maris Otter200 kg Extra Pale Maris Otter $ 0.79 / kg
$ 158.00 		37.5 2 50%
75 kg Crisp Malting - Flaked Torrified Oats75 kg Flaked Torrified Oats $ 0.64 / kg
$ 48.00 		31 2 18.8%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 18.8%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt $ 0.77 / kg
$ 19.25 		36.8 1.8 6.3%
25 kg Crisp Malting - Rye Malt25 kg Rye Malt $ 0.84 / kg
$ 21.00 		39.8 11.8 6.3%
400 kg / $ 246.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Wai-iti1 kg Wai-iti Hops Leaf/Whole 3 Hop Stand at 80 °C 15 min 0.82 9%
1 kg Barth-Haas - Bru-11 kg Bru-1 Hops Pellet 11.8 Hop Stand at 80 °C 15 min 3.22 9%
40 g Krush Hyperboost40 g Krush Hyperboost Hops Extract 30 Hopback at 70 °C 60 min 0.55 0.4%
5 kg Krush5 kg Krush Hops Pellet 12 Dry Hop at 15 °C 3 days 45.2%
4 kg Barth-Haas - Bru-14 kg Bru-1 Hops Pellet 11.8 Dry Hop at 15 °C 3 days 36.2%
20 g Krush Hyperboost20 g Krush Hyperboost Hops Extract 30 Dry Hop at 4 °C 7 days 0.2%
11.06 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml ALDC $ 0.22 / ml
$ 2.20 		Other Mash 0 min.
700 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
197.05 ml Lactic acid Water Agt Mash 1 hr.
200 g Ascorbic Acid Water Agt Mash 1 hr.
$ 2.20
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 25 225 75 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 L Strike 80 °C 71 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.9 L. Suggest reducing initial water volume to 45.4 L and adding 1070.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1264 L 1000
Strike water volume at mash thickness of 2.5 L/kg 1000
Mash volume with grains 1264
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 516.8 L) 519.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1115.9 L) 1118.2
Boil off losses -5.7
Post boil Volume (equipment estimates 1110.2 L) 1112.2
Hops absorption losses (whirlpool, hop stand) -10
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1102 L) 1100
Total: 1519.1  
Equipment Profile Used: System Default
 
Notes

OG: 1.063, FG 1.014 for 6.5% (BF overestimates oats)
Krush hyperboost as a dip hop
Double mash (fuuuuuuun)

Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-11 10:07 UTC