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Red Ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.77 gallons
Post Boil Size: 12.31 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
No Chill: 25 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

62.0

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.25 lb	Briess - Pale Ale Malt 2-Row23.25 lb Pale Ale Malt 2-Row	36.8	3.5	88.9%
0.20 lb	Briess - Roasted Barley0.2 lb Roasted Barley	33.1	300	0.8%
2.70 lb	Briess - Caramel Malt - 60L2.7 lb Caramel Malt - 60L	35.4	60	10.3%
26.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Boil at 212 °F	30 min	11.2	8.6%
2.60 oz	Cascade2.6 oz Cascade Hops	Pellet	7.3	Boil at 212 °F	5 min	24.2	22.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	6.9	Dry Hop at 64 °F	4 days		17.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Dry Hop at 64 °F	4 days		17.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Dry Hop at 64 °F	4 days		17.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Boil at 212 °F	60 min	12.17	8.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil at 212 °F	30 min	14.44	8.6%
11.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	23.37	34.4%
4.60 oz	Cascade (Pellet)	24.2	39.6%
3 oz	Centennial (Pellet)	14.44	25.8%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.69 gal	Strike	160 °F	148 °F	60 min
8.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
6.66 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6.66 g	Epsom Salt	Water Agt	Mash
3.48 g	Chalk	Water Agt	Mash
6.09 ml	Lactic acid	Water Agt	Mash
6.66 g	Gypsum	Water Agt	Boil
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil
6.66 g	Epsom Salt	Water Agt	Boil
3.48 g	Baking Soda	Water Agt	Mash
0.50 g	Potassium Metabisulfite	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.6	19.9	28.9	48.5	191.6	73.2
Add acid to pre boil to bring down to PH 5.0 Add acid before knockout to bring PH down 5.0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-21 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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