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Red Ipa

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.77 gallons
Post Boil Size: 12.31 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
No Chill: 25 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 2nd 2025
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 58

1.061
1.010
6.7%
62.0
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 lb Briess - Pale Ale Malt 2-Row23.25 lb Pale Ale Malt 2-Row 36.8 3.5 88.9%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 33.1 300 0.8%
2.70 lb Briess - Caramel Malt - 60L2.7 lb Caramel Malt - 60L 35.4 60 10.3%
26.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil at 212 °F 30 min 11.2 8.6%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7.3 Boil at 212 °F 5 min 24.2 22.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Dry Hop at 64 °F 4 days 17.2%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Dry Hop at 64 °F 4 days 17.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop at 64 °F 4 days 17.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil at 212 °F 60 min 12.17 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil at 212 °F 30 min 14.44 8.6%
11.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.66 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6.66 g Epsom Salt Water Agt Mash 0 min.
3.48 g Chalk Water Agt Mash 0 min.
6.09 ml Lactic acid Water Agt Mash 0 min.
6.66 g Gypsum Water Agt Boil 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
6.66 g Epsom Salt Water Agt Boil 0 min.
3.48 g Baking Soda Water Agt Mash 0 min.
0.50 g Potassium Metabisulfite Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.6 19.9 28.9 48.5 191.6 73.2
Add acid to pre boil to bring down to PH 5.0

Add acid before knockout to bring PH down 5.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.69 gal Strike 160 °F 148 °F 60 min
8.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.69 34.8  
Mash volume with grains 10.79 43.1  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13.77 55.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.31 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.31 g | 49.2 qt) 11 44  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by Brandon. All Grain, ABV 6.67%, IBU 62.02, SRM 14.52, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Caramel Malt - 60L) Hops: (Amarillo, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Chalk, Lactic acid, Baking Soda, Potassium Metabisulfite)
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  • Last Updated: 2025-11-21 01:19 UTC