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Shark bite red ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

57.8

SRM (morey):

14.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	76.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.7%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	2.9%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	chinook1 oz chinook Hops	Pellet	10.5	Boil	60 min	19.26	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.8	Boil	45 min	18.06	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	9.2	Boil	20 min	20.44	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 130 °F	0 min		25%
2 oz	Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops	Debittered Leaf	0.8	Dry Hop	10 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	chinook (Pellet)	19.26	12.5%
1 oz	Simcoe (Leaf/Whole)	18.06	12.5%
2 oz	Cascade (Pellet)	20.44	25%
2 oz	Amarillo (Pellet)		25%
2 oz	Yakima Chief Hops - Cascade DBL (Debittered Leaf)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Strike	168 °F	155 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	20	0	33.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shark bite red ale

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