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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 119 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday December 6th 2024

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

11.5

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	96%
0.17 kg	Weyermann - CaraAroma0.17 kg CaraAroma	36	140	3.3%
0.04 kg	Bairds - British Crystal 50/60L0.04 kg British Crystal 50/60L	35	55	0.8%
5.21 kg / ¥ 0.00

Target Water Profile

LUPICIA BREWERY（処理水）

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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