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All That Glitters Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 28.3 gallons
Post Boil Size: 28.38 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday August 18th 2025

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

DOUBLEONE

by Germe

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 54

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

47.0

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Rahr - Standard 2-Row45 lb Standard 2-Row	36.8	1.8	62.5%
9 lb	Gambrinus - Honey Malted Oats9 lb Honey Malted Oats	33	5.5	12.5%
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	36	2	8.3%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	16.7%
72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Saaz12 oz Saaz Hops	Pellet	8	Mash	60 min	12.27	24.5%
3 oz	BSG - Magnum3 oz Magnum Hops	Pellet	12.4	Boil	30 min	18.32	6.1%
10 oz	Citra10 oz Citra Hops	Pellet	11.8	Whirlpool	20 min	16.37	20.4%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	2 days		16.3%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		16.3%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		16.3%
49 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 oz	Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops	12.27	24.5%
3 oz	BSG - Magnum (Pellet)	18.32	6.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	16.37	20.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		16.3%
8 oz	Galaxy (Pellet)		16.3%
8 oz	El Dorado (Pellet)		16.3%
49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 gal	Beta amylase saccharification rest	Strike	144 °F	144 °F	30 min
	Alpha amylase saccharification rest	Infusion	144 °F	155 °F	30 min
16.5 gal	Lauter / sparge to boil kettle	Fly Sparge	155 °F	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
13.50 g	Gypsum	Water Agt	Mash	1 hr.
8.50 g	Salt	Water Agt	Mash	1 hr.
19.47 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 g	Yeast Nutrient	Other	Mash	0 min.

Yeast

AEB - AEB New E

Amount:	88 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	61 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Belgian Quad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	5	25	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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