weazelwacker

Brewer's Profile

Join Date: 11/27/17
Location: Washington State

My Brewing:

I started as a mead maker, with about 5 years of learning. Been brewing beer for a little over one year.

My Beers:

Honey Ale
Honey Lager
Funkin Midnight Stout
- Small Oyster Stout
SMaSH'ingly Hoppy
TAP 421 - Mango con Chile Goze

Recipes

Public: 8

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
SMaSH 'ingly Hoppy	Specialty Smoked Beer	5.5 gal	7.52%	107.34	486	1
Simple Crusher	British Golden Ale	6.5 gal	4.77%	44.06	400	0
wheat	No Profile Selected	5 gal	11.82%	23.34	345	0
Toasted Marshmallow Stout	No Profile Selected	5 gal	4.93%	18.42	325	0
Small Clam Stout	Dry Stout	5 gal	4.21%	67.93	238	0
Chilli Con Mango Gose	Gose	10 gal	4.26%	9.2	184	0
Quarantine Speciale	No Profile Selected	5.5 gal	5.4%	56.86	171	0
Blackberry Freeze	No Profile Selected	10 gal	4.31%	14.19	167	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type
	SMaSH 'ingly Hoppy	Specialty Smoked Beer	2018-11-12	Planning	Biab

Brew Photos