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SMaSH 'ingly Hoppy

230 calories 19.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bald Hill Brewing
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Saturday August 11th 2018
1.070
1.012
7.52%
107.34
8.96
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Smoked Malt15 lb Smoked Malt 37 5 100%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 43.56 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 33.48 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 21.61 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.68 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each warfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Bald Hill Brewing, Method: BIAB, Style: Specialty Smoked Beer, ABV 7.52%, IBU 107.34, SRM 8.96, Fermentables: (Smoked Malt) Hops: (Cascade) Other: (warfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 05:54 UTC
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